5 Delicious Recipes Using Provolone Valpadana Cheese

Looking for some mouth-watering recipes to elevate your dishes with the rich and creamy flavor of Provolone Valpadana cheese? Look no further! In this article, we will explore five delectable recipes that showcase the versatility of this premium cheese. Whether you’re a cheese lover looking to try something new or a seasoned chef looking for inspiration, these recipes are sure to impress your taste buds.

Recipe 1: Provolone Valpadana Cheese Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Provolone Valpadana cheese, shredded
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Provolone Valpadana cheese, sun-dried tomatoes, garlic, and basil. Season with salt and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the cheese mixture.
5. Heat some olive oil in a skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
8. Serve hot and enjoy!
   

   Recipe 2: Provolone Valpadana Cheese and Pesto Panini

Ingredients:

• 8 slices of sourdough bread
• 8 oz Provolone Valpadana cheese, sliced
• 1/2 cup pesto sauce
• 1/4 cup butter, softened

Instructions:

1. Preheat a panini press or a skillet over medium heat.
2. Spread butter on one side of each slice of sourdough bread.
3. On the unbuttered side of 4 slices of bread, spread a generous amount of pesto sauce.
4. Top the pesto with slices of Provolone Valpadana cheese.
5. Place the remaining slices of bread on top, buttered side facing out.
6. Place the sandwiches in the panini press or skillet and cook until the bread is golden brown and the cheese is melted, about 5 minutes.
7. Serve hot and enjoy the gooey goodness of Provolone Valpadana cheese and pesto in every bite!
   

   Recipe 3: Provolone Valpadana Cheese Pasta Bake

Ingredients:

• 1 lb pasta of your choice
• 2 cups Provolone Valpadana cheese, shredded
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup breadcrumbs

Instructions:

1. Preheat your oven to 350°F.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
4. Gradually whisk in the milk until the mixture is smooth and thickened.
5. Stir in the Provolone Valpadana cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder until the cheese is melted and the sauce is creamy.
6. Add the cooked pasta to the cheese sauce and mix until well combined.
7. Transfer the pasta mixture to a baking dish and sprinkle breadcrumbs on top.
8. Bake in the preheated oven for 20-25 minutes until the top is golden brown and the cheese is bubbly.
9. Serve hot and enjoy your Provolone Valpadana Cheese Pasta Bake!
   

   Recipe 4: Provolone Valpadana Cheese and Tomato Bruschetta

Ingredients:

• 1 baguette, sliced
• 2 tomatoes, diced
• 1 cup Provolone Valpadana cheese, grated
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden brown.
3. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.
4. Top each toasted baguette slice with a spoonful of the tomato mixture.
5. Sprinkle grated Provolone Valpadana cheese over the tomato mixture on each slice.
6. Return the bruschetta to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy your delicious Provolone Valpadana Cheese and Tomato Bruschetta!
   

   Recipe 5: Provolone Valpadana Cheese and Pear Salad

Ingredients:

• 1 pear, sliced
• 1/2 cup Provolone Valpadana cheese, cubed
• 2 cups mixed salad greens
• 1/4 cup walnuts, chopped
• 2 tablespoons balsamic vinaigrette
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed salad greens, sliced pear, cubed Provolone Valpadana cheese, and chopped walnuts.
2. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately as a delicious and refreshing salad option. Enjoy!

Conclusion

In conclusion, Provolone Valpadana cheese is a versatile and delicious ingredient that can elevate any dish. From classic Italian recipes like pasta dishes and sandwiches to more creative and unique creations, this cheese adds a rich and savory flavor that is sure to impress. Whether you’re a cheese lover or just looking to try something new, these recipes are a great way to explore the delicious possibilities of Provolone Valpadana cheese. So grab a block of this tasty cheese and get cooking!