5 Delicious Recipes Using Jarlsberg Cheese

Are you a cheese lover looking for new ways to incorporate Jarlsberg cheese into your meals? Look no further! In this article, we will share five mouthwatering recipes that showcase the rich and nutty flavors of Jarlsberg cheese. From appetizers to main dishes, these recipes are sure to impress your taste buds and leave you craving more. So grab your apron and get ready to cook up some delicious dishes with Jarlsberg cheese!

Recipe 1: Jarlsberg Cheese Stuffed Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Jarlsberg cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Jarlsberg cheese, chopped parsley, breadcrumbs, salt, and pepper.
3. Cut a slit in each chicken breast to create a pocket for the filling.
4. Stuff each chicken breast with the cheese mixture, making sure to seal the openings with toothpicks.
5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Serve hot and enjoy!
   

   Recipe 2: Jarlsberg Cheese and Bacon Quiche

Ingredients:

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup of Jarlsberg cheese, shredded
• 4 eggs
• 1 cup of milk
• Salt and pepper to taste
• 1/2 tsp of nutmeg

Instructions:

1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Sprinkle half of the bacon and Jarlsberg cheese onto the bottom of the pie crust.
5. Pour the egg mixture over the bacon and cheese.
6. Top with the remaining bacon and Jarlsberg cheese.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.
8. Let it cool for a few minutes before slicing and serving. Enjoy!
   

   Recipe 3: Jarlsberg Cheese and Spinach Stuffed Portobello Mushrooms

Ingredients:

• 4 large portobello mushrooms
• 1 cup of chopped spinach
• 1/2 cup of Jarlsberg cheese, shredded
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Wash the portobello mushrooms and remove the stems.
3. In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted.
5. Season with salt and pepper.
6. Remove the skillet from heat and stir in the shredded Jarlsberg cheese.
7. Place the portobello mushrooms on a baking sheet and spoon the spinach and cheese mixture into the mushroom caps.
8. Bake in the oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
9. Serve hot and enjoy the delicious combination of Jarlsberg cheese and spinach in these stuffed portobello mushrooms.
   

   Recipe 4: Jarlsberg Cheese and Ham Croissant Sandwich

Ingredients:

• 1 croissant
• 2 slices of Jarlsberg cheese
• 2 slices of ham
• Dijon mustard
• Butter

Instructions:

1. Preheat a pan over medium heat.
2. Slice the croissant in half and spread a thin layer of Dijon mustard on one side.
3. Layer one slice of Jarlsberg cheese on one side of the croissant.
4. Place the ham slices on top of the cheese.
5. Add the second slice of Jarlsberg cheese on top of the ham.
6. Close the croissant and spread butter on the outside.
7. Place the sandwich in the preheated pan and cook for 2-3 minutes on each side until the croissant is crispy and the cheese is melted.
8. Serve hot and enjoy your delicious Jarlsberg Cheese and Ham Croissant Sandwich.
   

   Recipe 5: Jarlsberg Cheese and Tomato Pasta Bake

Ingredients:

• 1 pound of pasta (such as penne or rotini)
• 1 cup of Jarlsberg cheese, grated
• 1 can of diced tomatoes
• 1/2 cup of heavy cream
• 1/4 cup of fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the Jarlsberg cheese, diced tomatoes (with their juices), heavy cream, and fresh basil. Season with salt and pepper.
4. Add the cooked pasta to the cheese and tomato mixture and stir until well combined.
5. Transfer the pasta mixture to a baking dish and sprinkle some extra grated Jarlsberg cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy your delicious Jarlsberg Cheese and Tomato Pasta Bake!

Conclusion

In conclusion, Jarlsberg cheese is a versatile ingredient that can elevate any dish with its nutty and creamy flavor profile. Whether you’re looking to whip up a quick snack or impress your dinner guests, these 5 delicious recipes using Jarlsberg cheese are sure to satisfy your cravings. From savory tarts to gooey grilled cheese sandwiches, there’s a recipe here for every cheese lover to enjoy. So go ahead, pick up some Jarlsberg cheese and get cooking! Your taste buds will thank you.