A Look at the Different Varieties of Havarti Cheese

A Look at the Different Varieties of Havarti Cheese

Are you a cheese lover looking to expand your palate? Look no further than Havarti cheese, a versatile and creamy cheese that originates from Denmark. In this article, we will explore the various types of Havarti cheese available, from traditional to flavored varieties. Whether you’re a cheese connoisseur or just curious about trying something new, read on to discover the world of Havarti cheese.

History of Havarti Cheese

Havarti cheese, a semi-soft Danish cheese, has a rich history dating back to the 19th century. It was originally created by Hanne Nielsen, a Danish woman who learned the art of cheese-making from her father. The cheese was named after her farm, Havarthigaard, where it was first produced.

Origins of Havarti

Havarti cheese is believed to have originated in Denmark, where it quickly became a popular cheese due to its mild and creamy flavor. The cheese is traditionally made from cow’s milk and is known for its smooth texture and small, irregular holes. Over the years, variations of Havarti cheese have been produced, including versions with added herbs or spices for extra flavor.

Popularity and Spread

Havarti cheese gained popularity not only in Denmark but also in other countries around the world. Its mild taste and versatility in cooking have made it a favorite among cheese lovers. Today, Havarti cheese can be found in supermarkets and specialty cheese shops globally, making it a staple in many households and restaurants.

Production Process

Havarti cheese is a semi-soft cow’s milk cheese that originated in Denmark. The production process of Havarti cheese involves several key steps, including the selection of ingredients, culturing and coagulating the milk, and aging and ripening the cheese.

Ingredients Used

The main ingredient used in Havarti cheese production is cow’s milk. The milk is sourced from dairy farms and is typically pasteurized before being used in the cheese-making process. In addition to milk, other ingredients such as rennet, salt, and starter cultures are also used to make Havarti cheese.

Culturing and Coagulating

Once the milk has been pasteurized, it is heated and starter cultures are added to begin the fermentation process. The starter cultures help to create the unique flavor and texture of Havarti cheese. After the milk has been cultured, rennet is added to coagulate the milk and form curds.

Aging and Ripening

After the curds have been formed, they are cut into small pieces and pressed into molds to remove excess whey. The cheese is then aged for a period of time, typically between 3 to 6 months, to allow the flavors to develop and intensify. During the aging process, the cheese is turned and brushed with a brine solution to promote the growth of desirable mold on the rind.

Overall, the production process of Havarti cheese is a labor-intensive and time-consuming process that requires careful attention to detail to ensure the final product is of the highest quality.

Varieties of Havarti Cheese

Havarti cheese is a versatile and delicious cheese that comes in a variety of flavors and textures. Here are some popular varieties of Havarti cheese:

Creamy Havarti

Creamy Havarti is a classic variety of this cheese, known for its smooth and buttery texture. It is a mild cheese that is perfect for melting on sandwiches or incorporating into recipes. Creamy Havarti is a popular choice for cheese platters and pairs well with fruits and nuts.

Dill Havarti

Dill Havarti is a flavorful variety of Havarti cheese that is infused with dill herbs. The dill adds a fresh and herbaceous taste to the cheese, making it a great option for adding a pop of flavor to dishes. Dill Havarti is often enjoyed on crackers or paired with smoked salmon for a delicious appetizer.

Smoked Havarti

Smoked Havarti is a rich and savory variety of this cheese that has been smoked to add depth and complexity to its flavor. The smoking process gives the cheese a slightly smoky and earthy taste, making it a great option for adding a unique twist to dishes. Smoked Havarti is delicious on its own or melted into a grilled cheese sandwich for a gourmet twist.

Culinary Uses

Havarti cheese is a versatile cheese that can be used in a variety of culinary applications. From snacking to cooking, this creamy and mild cheese adds a delicious flavor to any dish.

Snacking and Cheese Platters

One of the most popular ways to enjoy Havarti cheese is by simply snacking on it. Its mild and creamy texture makes it a perfect addition to any cheese platter. Pair it with some crackers, fruits, and nuts for a delicious and satisfying snack.

Cooking and Melting

Havarti cheese is also great for cooking and melting. Its smooth and creamy texture melts beautifully, making it perfect for grilled cheese sandwiches, macaroni and cheese, or even as a topping for burgers and pizzas. Its mild flavor also complements a wide range of ingredients, making it a versatile cheese for cooking.

Pairing with Wines and Beers

When it comes to pairing Havarti cheese with wines and beers, you have plenty of options. This mild cheese pairs well with a variety of wines, such as Chardonnay, Pinot Noir, and Riesling. For beer lovers, try pairing it with a crisp lager or a hoppy IPA for a delicious combination of flavors.


In conclusion, Havarti cheese is a versatile and delicious cheese that comes in a variety of flavors and textures. Whether you prefer the mild and creamy original version or the bold and tangy flavored varieties, there is a Havarti cheese out there for everyone. Its smooth and creamy texture makes it perfect for melting on sandwiches or adding to a cheeseboard. With its rich history and wide range of options, Havarti cheese is a must-try for any cheese lover.