Bleu de Laqueuille Cheese: A Lesser-Known French Delight

Are you a cheese lover looking to explore unique and exquisite varieties from around the world? Look no further than Bleu de Laqueuille Cheese, a hidden gem from the heart of France. In this article, we will delve into the history, flavor profile, and culinary uses of this lesser-known French delight. Join us on a journey to discover the rich heritage and unparalleled taste of Bleu de Laqueuille Cheese.

History and Origin of Bleu de Laqueuille Cheese

Bleu de Laqueuille cheese has a rich history that dates back to the Auvergne region of France. It is named after the small village of Laqueuille, where it was first created by local farmers and cheese makers. The cheese is believed to have been developed in the 19th century, making it a traditional French delicacy with deep roots in the region.

The Tradition of Cheese Making in Laqueuille

Cheese making has been a longstanding tradition in Laqueuille, with families passing down their recipes and techniques for generations. The village is known for its lush pastures and high-quality milk, which are essential ingredients in creating the unique flavor of Bleu de Laqueuille cheese. Local farmers take pride in their craft and continue to produce this artisanal cheese using traditional methods.

The Unique Characteristics of Bleu de Laqueuille

Bleu de Laqueuille cheese is easily recognizable by its distinctive blue veins that run throughout the creamy white paste. Made from cow’s milk, this semi-soft cheese has a tangy and slightly spicy flavor profile with earthy undertones. The aging process allows the cheese to develop complex flavors and a smooth texture that melts in your mouth. Its unique characteristics make it a favorite among cheese connoisseurs.

The Cultural Significance of Bleu de Laqueuille

In addition to its delicious taste, Bleu de Laqueuille cheese holds cultural significance in the Auvergne region. It is often enjoyed during special occasions and celebrations, symbolizing the rich culinary heritage of the area. The cheese reflects the traditions and values of the local community, highlighting the importance of preserving artisanal methods of cheese making. Bleu de Laqueuille cheese is not just a food item, but a symbol of French culture and heritage.

Production Process of Bleu de Laqueuille Cheese

Bleu de Laqueuille cheese is a unique and delicious French cheese that undergoes a specific production process to achieve its distinctive flavor and texture. Here is an overview of the production process:

Selection of Milk and Cultures

The first step in making Bleu de Laqueuille cheese is the selection of high-quality cow’s milk. The milk is typically sourced from local farms in the Auvergne region of France, known for its rich and flavorful milk. The milk is then pasteurized and cooled to the optimal temperature for the addition of cultures.

Cultures such as Lactococcus and Streptococcus are added to the milk to kickstart the fermentation process. These cultures help to acidify the milk and develop the characteristic tangy flavor of Bleu de Laqueuille cheese.

Addition of Penicillium Roqueforti Mold

After the milk has been cultured, Penicillium Roqueforti mold is introduced to the cheese curds. This mold is responsible for the development of the blue veins that run throughout the cheese. The mold is carefully mixed into the curds to ensure an even distribution, which will result in consistent blue veining in the finished cheese.

Aging and Maturation Techniques

Once the cheese curds have been molded, they are placed in a temperature and humidity-controlled environment to age and mature. During this time, the cheese develops its complex flavors and textures. The cheese wheels are regularly turned and monitored to ensure that the blue veining develops properly and that the cheese matures evenly.

Bleu de Laqueuille cheese is typically aged for a minimum of 3 months, but some varieties may be aged for up to 6 months or more for a stronger flavor profile. The aging process allows the flavors to intensify and the texture to become creamier, resulting in a truly exceptional cheese.

Overall, the production process of Bleu de Laqueuille cheese is a careful and precise craft that results in a cheese that is cherished for its unique taste and quality.

Taste and Pairing Recommendations for Bleu de Laqueuille Cheese

Flavor Profile and Texture

Bleu de Laqueuille cheese is a semi-soft blue cheese that hails from the Auvergne region of France. It has a creamy texture with a slightly crumbly interior, and is distinguished by its bold blue veining. The flavor profile is rich and savory, with a pronounced tanginess and earthy notes.

Ideal Wine and Food Pairings

When it comes to pairing Bleu de Laqueuille cheese, opt for a full-bodied red wine such as a Cabernet Sauvignon or a Merlot. The robust flavors of the wine complement the boldness of the cheese, creating a perfect balance. Additionally, pairing the cheese with fresh fruits like pears or figs, as well as crusty bread or crackers, enhances the overall tasting experience.

Creative Recipe Ideas

  1. Bleu de Laqueuille Cheese and Pear Crostini: Top toasted baguette slices with slices of ripe pear and crumbled Bleu de Laqueuille cheese. Drizzle with honey and garnish with chopped walnuts for a delicious appetizer.
  2. Bleu de Laqueuille Cheese and Walnut Salad: Toss mixed greens with chopped walnuts, dried cranberries, and crumbled Bleu de Laqueuille cheese. Dress with a balsamic vinaigrette for a simple yet flavorful salad.
  3. Bleu de Laqueuille Cheese-Stuffed Dates: Stuff pitted dates with Bleu de Laqueuille cheese and wrap them in bacon. Bake until the bacon is crispy and the cheese is melted for a decadent appetizer or snack.

With its unique flavor profile and versatile pairing options, Bleu de Laqueuille cheese is sure to delight your taste buds and impress your guests.


In conclusion, Bleu de Laqueuille cheese is truly a hidden gem in the world of French cheeses. Its unique combination of creamy texture, bold blue mold, and mild flavor make it a delightful choice for any cheese lover looking to try something new. While it may not be as well-known as some of its counterparts, Bleu de Laqueuille cheese certainly deserves a place on any cheese board. So next time you’re in search of a delicious and unique cheese to try, be sure to give Bleu de Laqueuille a chance to impress your taste buds.