Delving into the History of Bleu des Causses Cheese

Are you a cheese lover curious about the origins of Bleu des Causses cheese? Look no further! In this article, we will take a deep dive into the rich history of this beloved French cheese, from its traditional production methods to its unique flavor profile. Join us on a journey through time as we explore the fascinating story behind Bleu des Causses cheese.

Origin and Production of Bleu des Causses Cheese

Bleu des Causses Cheese is a type of blue cheese that originated in the Causses region of France. It is made from cow’s milk and has a distinct blue mold running through it. The cheese has a creamy texture with a tangy and salty flavor profile.

Historical Background of Bleu des Causses Cheese

The history of Bleu des Causses Cheese dates back to the Middle Ages when monks in the region began experimenting with different cheese-making techniques. Over the years, the cheese gained popularity and became a staple in French cuisine.

Traditional Production Methods

The traditional production methods of Bleu des Causses Cheese involve using raw cow’s milk, which is inoculated with Penicillium Roqueforti mold. The cheese is then aged in natural caves for a minimum of 70 days, allowing the blue mold to develop and create the characteristic flavor of the cheese.

Protected Designation of Origin (PDO) Status

In 1999, Bleu des Causses Cheese was granted Protected Designation of Origin (PDO) status by the European Union. This designation ensures that the cheese is produced in the Causses region according to strict guidelines and traditions, preserving its unique characteristics and quality.

Characteristics and Flavor Profile

Texture and Appearance

Bleu des Causses cheese is known for its crumbly and creamy texture. The interior of the cheese has a pale ivory color with blue veins running throughout. The rind is thin and natural, developing a slightly moldy appearance as it ages.

Flavor Notes and Aroma

This cheese has a bold and tangy flavor with a slightly salty finish. The blue veins contribute to a sharp and earthy taste, while the creamy base adds a touch of sweetness. The aroma is pungent and musty, with hints of cave-like notes.

Aging Process and Variations

Bleu des Causses cheese is traditionally aged for a minimum of 70 days in natural caves, allowing the blue mold to develop and the flavors to intensify. As it ages, the cheese becomes crumblier and the flavors become more pronounced. Some variations of this cheese may be aged for longer periods, resulting in a stronger and more complex flavor profile.

Culinary Uses and Pairings

Bleu des Causses cheese is a versatile ingredient that can be used in a variety of culinary creations. Its creamy texture and tangy flavor make it a popular choice for both savory and sweet dishes.

Popular Recipes Incorporating Bleu des Causses Cheese

  1. Bleu des Causses Cheese Salad: Toss together mixed greens, walnuts, sliced pears, and crumbled Bleu des Causses cheese. Drizzle with a balsamic vinaigrette for a refreshing and flavorful salad.
  2. Bleu des Causses Cheese Tart: Spread a layer of caramelized onions on a puff pastry crust, top with thinly sliced potatoes and crumbled Bleu des Causses cheese. Bake until golden brown for a delicious savory tart.
  3. Bleu des Causses Cheese and Fig Crostini: Toast slices of baguette, spread with fig jam, top with Bleu des Causses cheese, and broil until melted. Garnish with fresh thyme for an elegant appetizer.

Ideal Wine and Food Pairings

Bleu des Causses cheese pairs well with a variety of wines and foods. Its bold flavor and creamy texture complement both red and white wines.

  • Red Wine Pairings: Try pairing Bleu des Causses cheese with a bold red wine such as Cabernet Sauvignon or Merlot. The richness of the cheese balances the tannins in the wine for a harmonious pairing.
  • White Wine Pairings: For a lighter option, pair Bleu des Causses cheese with a crisp white wine such as Sauvignon Blanc or Chardonnay. The acidity of the wine cuts through the creaminess of the cheese for a refreshing combination.

Creative Serving Suggestions

  • Cheese Board: Serve Bleu des Causses cheese on a cheese board with a variety of accompaniments such as crackers, fresh fruit, nuts, and honey. The contrasting flavors and textures create a delightful tasting experience.
  • Fondue: Melt Bleu des Causses cheese with white wine and garlic for a decadent fondue. Serve with bread cubes, vegetables, and cured meats for a cozy and delicious meal.
  • Stuffed Mushrooms: Fill mushroom caps with a mixture of Bleu des Causses cheese, breadcrumbs, and herbs. Bake until golden brown for a savory and satisfying appetizer.


In conclusion, the history of Bleu des Causses cheese is a fascinating journey that spans centuries and showcases the dedication and craftsmanship of the producers in the region. From its humble beginnings as a simple blue cheese made by local farmers to its recognition as a protected designation of origin cheese, Bleu des Causses has truly stood the test of time. Its unique flavor profile and creamy texture continue to delight cheese lovers around the world, making it a beloved staple in many households. As we delve into the history of Bleu des Causses cheese, we gain a deeper appreciation for the traditions and techniques that have been passed down through generations, ensuring that this delicious cheese will continue to be enjoyed for years to come.