Brocciu Cheese: A Taste of Corsica

If you’re a cheese lover looking to explore new and exotic flavors, Brocciu cheese is a must-try delicacy from the beautiful island of Corsica. Known for its unique texture and tangy taste, this traditional Corsican cheese is made from sheep’s milk and is a versatile ingredient in many local dishes. In this article, we will delve into the history, production process, and culinary uses of Brocciu cheese, giving you a taste of the rich gastronomic heritage of Corsica.

History of Brocciu Cheese

Brocciu cheese has a rich history dating back to ancient times in the mountainous region of Corsica. It is believed to be one of the oldest types of cheese in France, with references to its consumption dating as far back as the 15th century. The cheese holds a special place in Corsican culture and is considered a delicacy by locals and visitors alike.

Origins of Brocciu Cheese

Brocciu cheese is unique in that it is made from the whey left over from the production of other cheeses, such as sheep or goat milk cheeses. This gives Brocciu its distinct flavor and texture, with a creamy and slightly tangy taste. The use of whey in the production of Brocciu cheese is a traditional method that has been passed down through generations in Corsica.

Traditional Production Methods

The production of Brocciu cheese is a labor-intensive process that requires skill and precision. The whey is heated and then mixed with milk to create curds, which are then drained and molded into the desired shape. The cheese is then aged for a short period of time, typically around two weeks, to allow the flavors to develop. The result is a soft and creamy cheese that is perfect for spreading on bread or enjoying on its own.

Cultural Significance

Brocciu cheese holds a special place in Corsican culture and is an integral part of the island’s culinary traditions. It is often used in traditional Corsican dishes, such as cannelloni or fiadone, a type of cheesecake. The cheese is also a popular souvenir for visitors to the island, who can sample and purchase it at local markets and shops. Brocciu cheese is a symbol of Corsican identity and is cherished by locals as a true taste of their homeland.

Characteristics of Brocciu Cheese

Texture and Appearance

Brocciu cheese is a soft, fresh cheese made from goat or sheep’s milk. It has a smooth and creamy texture, similar to ricotta cheese. The appearance of Brocciu cheese is white in color and has a slightly crumbly consistency.

Flavor Profile

Brocciu cheese has a mild and slightly tangy flavor with a hint of sweetness. It is often described as having a fresh and clean taste, reminiscent of the Corsican countryside where it is produced. The flavor of Brocciu cheese can vary depending on the season and the diet of the animals.

Nutritional Value

Brocciu cheese is a nutritious dairy product that is rich in protein, calcium, and vitamins. It is low in calories and fat, making it a healthy choice for those looking to maintain a balanced diet. Brocciu cheese is also lactose-free, making it suitable for individuals with lactose intolerance.

Uses of Brocciu Cheese

Culinary Applications

Brocciu cheese is a versatile ingredient used in various culinary applications. It can be enjoyed on its own as a spread on bread or crackers, or incorporated into dishes such as salads, omelets, and pasta. Its creamy texture and mild flavor make it a popular choice for both savory and sweet dishes.

Pairing with Wines

Brocciu cheese pairs well with a variety of wines, making it a great addition to any cheese board or wine tasting. It complements white wines such as Vermentino or Muscat, as well as red wines like Nielluccio or Sciaccarello. The creamy texture of the cheese enhances the flavors of the wine, creating a harmonious pairing.

Incorporating in Recipes

Brocciu cheese can be incorporated into a wide range of recipes to add a creamy and tangy flavor. It can be used in traditional Corsican dishes such as Fiadone (cheesecake) or Brocciu cannelloni. It also works well in modern recipes like Brocciu-stuffed mushrooms or Brocciu and honey bruschetta. The possibilities are endless when it comes to incorporating Brocciu cheese into your cooking.

Brocciu Cheese in Popular Culture

References in Literature and Films

Brocciu cheese, a traditional Corsican cheese made from sheep’s or goat’s milk, has made its way into popular culture through various references in literature and films. In the classic novel “The Corsican Brothers” by Alexandre Dumas, the protagonists are often seen enjoying the rich and creamy taste of Brocciu cheese. Additionally, in the film “A Good Year” starring Russell Crowe, there is a scene where the characters indulge in a dish featuring Brocciu cheese, showcasing its popularity in the culinary world.

Celebrity Endorsements

Brocciu cheese has also garnered attention from celebrities who have endorsed its unique taste and quality. Renowned chef and television personality, Anthony Bourdain, has praised Brocciu cheese for its versatility in cooking and its distinct flavor profile. Actress and cookbook author, Gwyneth Paltrow, has also expressed her love for Brocciu cheese in various interviews, highlighting its importance in Corsican cuisine.

Social Media Buzz

With the rise of social media influencers and food bloggers, Brocciu cheese has gained significant traction on platforms such as Instagram and TikTok. Food enthusiasts from around the world share their culinary creations featuring Brocciu cheese, showcasing its adaptability in both sweet and savory dishes. The hashtag #BrocciuCheese has become a popular trend, further solidifying its status as a beloved ingredient in the culinary community.


In conclusion, Brocciu cheese is not just a delicious dairy product, but a true representation of the unique culture and history of Corsica. Its rich and creamy texture, along with its subtle and tangy flavor, make it a versatile ingredient that can be enjoyed in a variety of dishes. Whether used in traditional Corsican recipes or incorporated into modern cuisine, Brocciu cheese is sure to leave a lasting impression on your taste buds. So next time you’re looking to experience a taste of Corsica, be sure to include Brocciu cheese in your culinary adventures.