Brunost Cheese: A Unique Norwegian Delicacy

Are you looking to explore the world of unique and delicious cheeses? Look no further than Brunost Cheese, a traditional Norwegian delicacy that is sure to tantalize your taste buds. Also known as “brown cheese,” Brunost Cheese is a caramelized whey cheese that offers a sweet and slightly tangy flavor profile. In this article, we will delve into the history, production process, and culinary uses of this one-of-a-kind cheese. Stay tuned to discover why Brunost Cheese is a must-try for any cheese enthusiast!

History of Brunost Cheese

Origins of Brunost

Brunost, also known as brown cheese, is a unique Norwegian delicacy that has a rich history dating back to the 1860s. The origins of this cheese can be traced back to a desire to reduce waste in the dairy industry. Made from whey, a byproduct of cheese production, brunost was initially created as a way to utilize this leftover liquid and create a new product.

Traditional Production Methods

The traditional production methods of brunost involve simmering the whey for several hours until it caramelizes and turns a deep brown color. This process gives the cheese its distinct sweet and slightly tangy flavor. The caramelization of the sugars in the whey is what gives brunost its unique taste and texture.

Popularity in Norway

Brunost has become an integral part of Norwegian cuisine and culture, with many Norwegians enjoying it as a spread on bread or crackers, or as a topping for waffles. It is often served alongside traditional Norwegian dishes such as lefse and rømmegrøt. Brunost is also popular as a snack or dessert, with many Norwegians enjoying it with jam or fruit.

Overall, brunost cheese has a long and storied history in Norway and continues to be a beloved delicacy in the country.

Ingredients and Nutritional Value

Brunost cheese, also known as brown cheese, is a unique Norwegian delicacy that is made from a combination of milk, cream, and whey. The milk varieties used in the production of Brunost cheese can vary, but the most common types are cow’s milk, goat’s milk, and a mixture of both.

Milk Varieties Used

Cow’s milk is the most commonly used milk variety in the production of Brunost cheese, as it provides a rich and creamy texture to the cheese. Goat’s milk is also used in some variations of Brunost cheese, adding a slightly tangy flavor to the final product. Some producers even use a combination of cow’s milk and goat’s milk to create a unique blend of flavors in their Brunost cheese.

Additives and Flavorings

In addition to milk, cream, and whey, some producers may add sugar or caramel to Brunost cheese to enhance its sweetness and caramelized flavor. These additives give Brunost cheese its distinctive brown color and sweet taste. Some variations of Brunost cheese may also include additional flavorings such as spices or herbs to create a more complex and savory profile.

Nutritional Content

Brunost cheese is a rich source of calcium, protein, and vitamins, making it a nutritious addition to any diet. However, due to its high fat and sugar content, Brunost cheese should be consumed in moderation to maintain a balanced diet. One serving of Brunost cheese typically contains around 100 calories, 5 grams of fat, 6 grams of protein, and 8 grams of sugar.

Varieties of Brunost Cheese


Gudbrandsdalsost, also known as brown cheese, is one of the most popular varieties of Brunost cheese. It has a sweet and caramel-like flavor with a smooth and creamy texture. Made from a blend of cow’s milk, cream, and whey, Gudbrandsdalsost is often enjoyed sliced on bread or crackers.


Nøkkelost is a spiced variety of Brunost cheese that is flavored with cumin, caraway seeds, and cloves. This gives it a unique and slightly spicy taste that pairs well with dark breads and fruits. Nøkkelost is perfect for adding a kick of flavor to sandwiches or cheese platters.


Mysost, also known as whey cheese, is a type of Brunost cheese made from whey leftover from the production of traditional cheeses. It has a rich and caramelized flavor with a dense and fudgy texture. Mysost is often used in sweet dishes, such as on top of pancakes or waffles, or enjoyed on its own as a tasty snack.

Culinary Uses and Serving Suggestions

Pairings with Bread and Crackers

Brunost cheese is a versatile ingredient that pairs well with a variety of breads and crackers. For a simple yet delicious snack, try spreading Brunost cheese on hearty rye bread or crispbread. The sweet and savory flavors of the cheese complement the earthy notes of the bread, creating a perfect balance of taste and texture. Crackers with a hint of sea salt or rosemary also make a great accompaniment to Brunost cheese, enhancing its rich and caramel-like flavor.

Incorporation into Desserts

Brunost cheese can also be incorporated into a variety of desserts, adding a unique and decadent twist to traditional recipes. Try melting Brunost cheese and drizzling it over warm apple pie or mixing it into a creamy cheesecake batter for a rich and indulgent treat. The sweet and tangy flavors of the cheese pair beautifully with fruits like figs, pears, and berries, making it a versatile ingredient for creating unforgettable desserts.

Traditional Norwegian Recipes

In Norway, Brunost cheese is a beloved ingredient in many traditional recipes, adding a distinctive flavor and creamy texture to dishes. One popular recipe is Brunost pudding, a rich and comforting dessert made by blending Brunost cheese with eggs, sugar, and cream. Another classic dish is Brunost soup, a hearty and warming soup that combines the cheese with potatoes, leeks, and herbs for a flavorful and satisfying meal. Whether used in sweet or savory recipes, Brunost cheese is a staple in Norwegian cuisine, cherished for its unique taste and cultural significance.


In conclusion, Brunost cheese is truly a unique Norwegian delicacy that offers a rich and caramel-like flavor unlike any other cheese. Its centuries-old tradition, distinct production process, and wide range of variations make it a beloved choice among locals and visitors alike. Whether enjoyed on its own, paired with fruit or baked goods, or incorporated into savory dishes, Brunost cheese is a versatile ingredient that adds a touch of sweetness to any meal. Its popularity continues to grow around the world, cementing its status as a must-try delicacy for cheese lovers everywhere.