Burrata Cheese: The Creamy Italian Classic

If you’re a fan of Italian cuisine, you’ve likely heard of burrata cheese. This creamy and indulgent cheese hails from Italy and is a favorite among food enthusiasts worldwide. In this article, we’ll explore the origins of burrata cheese, its unique characteristics, and how to enjoy it in various dishes. Stay tuned to discover why burrata cheese is a must-try for any food lover.

History of Burrata Cheese

Burrata cheese is a creamy Italian classic that has a rich history dating back to the early 20th century. This decadent cheese has become a staple in Italian cuisine and is loved by food enthusiasts all over the world.

Origins of Burrata

Burrata cheese originated in the Apulia region of Italy, specifically in the town of Andria. It is believed that burrata was first created as a way to use up the leftover curds from making mozzarella. The word “burrata” actually translates to “buttered” in Italian, which perfectly describes the rich and creamy texture of this cheese.

Traditional Production

The traditional production of burrata cheese involves stretching fresh mozzarella curds and filling them with a mixture of cream and curd pieces. The outer shell of burrata is made from mozzarella, while the inside is filled with a soft, buttery mixture. The cheese is then tied at the top to create its distinctive shape.

Popularity in Italian Cuisine

Burrata cheese has gained immense popularity in Italian cuisine, where it is often served with fresh tomatoes, basil, and a drizzle of olive oil. Its creamy texture and mild flavor make it a versatile ingredient that can be used in a variety of dishes, from salads to pasta to pizza. Burrata is a true delicacy that continues to be enjoyed by cheese lovers around the world.

Characteristics of Burrata Cheese

Appearance and Texture

Burrata cheese is known for its unique appearance and creamy texture. It typically comes in the shape of a small pouch made of mozzarella cheese, which is filled with a mixture of stracciatella and cream. The outer shell of the cheese is soft and delicate, while the inside is gooey and luscious. When cut open, the creamy filling oozes out, making it a visually appealing and indulgent cheese.

Flavor Profile

Burrata cheese has a rich and indulgent flavor profile that is both buttery and milky. The creaminess of the cheese complements its subtle tanginess, creating a well-balanced taste that is both savory and slightly sweet. This unique combination of flavors makes Burrata cheese a versatile ingredient that can be enjoyed on its own or paired with various accompaniments.

Nutritional Value

While Burrata cheese is known for its rich and creamy texture, it is also relatively high in calories and fat. A typical serving of Burrata cheese contains around 200 calories, with a significant portion coming from saturated fats. However, Burrata cheese is also a good source of protein and calcium, making it a nutritious addition to a balanced diet when consumed in moderation.

How to Serve Burrata Cheese

Burrata cheese is best served at room temperature to allow for its creamy texture to fully shine. Here are some ways to serve this delicious Italian classic:

  1. Simple Burrata Salad: Pair burrata cheese with fresh tomatoes, basil, and a drizzle of balsamic glaze for a quick and easy salad.
  2. Burrata Crostini: Spread burrata cheese on toasted baguette slices and top with prosciutto, arugula, and a sprinkle of black pepper.
  3. Burrata Pizza: Add dollops of burrata cheese to your favorite pizza just before serving for a decadent touch.
  4. Burrata with Roasted Vegetables: Serve burrata cheese alongside roasted vegetables such as eggplant, zucchini, and bell peppers for a flavorful dish.

Pairing Suggestions

Burrata cheese pairs well with a variety of flavors and ingredients. Here are some pairing suggestions to enhance the taste of burrata:

  1. Fresh Herbs: Basil, mint, and thyme complement the creamy texture of burrata cheese.
  2. Fruit: Serve burrata cheese with fresh figs, peaches, or strawberries for a sweet and savory combination.
  3. Charcuterie: Pair burrata cheese with cured meats such as prosciutto, salami, or coppa for a delicious appetizer.
  4. Crusty Bread: Serve burrata cheese with crusty bread or crackers for a simple and satisfying snack.

Recipes featuring Burrata

  1. Burrata Caprese Salad: Layer slices of fresh tomatoes, burrata cheese, and basil leaves on a plate. Drizzle with olive oil and balsamic glaze before serving.
  2. Burrata Pesto Pasta: Toss cooked pasta with pesto sauce and top with torn pieces of burrata cheese. Garnish with pine nuts and fresh basil.
  3. Burrata Bruschetta: Top toasted baguette slices with diced tomatoes, burrata cheese, and a drizzle of balsamic glaze for a flavorful appetizer.
  4. Burrata Stuffed Peppers: Roast bell peppers until tender, then stuff with a mixture of burrata cheese, breadcrumbs, and herbs. Bake until bubbly and golden brown.

Storage and Shelf Life

Burrata cheese should be stored in the refrigerator in its original packaging or airtight container. It is best consumed within 1-2 days of purchase for optimal freshness. If the burrata cheese develops a strong odor or changes in texture, it is best to discard it to avoid any risk of foodborne illness. Remember to always check the expiration date on the packaging before consuming burrata cheese.

Burrata Cheese Variations

Burrata cheese, the creamy Italian classic, comes in various delicious variations to suit different preferences and tastes. From flavored options to regional varieties, there are endless choices to explore when it comes to this decadent cheese.

Flavored Burrata Options

Flavored Burrata is a popular choice for those looking to add an extra layer of complexity to their cheese experience. Some common flavored options include truffle Burrata, pesto Burrata, and sundried tomato Burrata. These variations offer a unique twist on the traditional Burrata cheese, adding new and exciting flavors to delight the taste buds.

Regional Varieties

Different regions in Italy have their own unique take on Burrata cheese, each with its own distinct characteristics and flavors. Some popular regional varieties include Apulian Burrata, which is known for its creamy texture and rich flavor, and Lombardian Burrata, which is often made with cow’s milk instead of the traditional buffalo milk. Exploring these regional varieties can provide a deeper understanding of the diverse world of Burrata cheese.

Artisanal vs. Commercial Burrata

When it comes to Burrata cheese, there is a noticeable difference between artisanal and commercial varieties. Artisanal Burrata is typically handcrafted in small batches using traditional methods, resulting in a higher quality and more authentic product. On the other hand, commercial Burrata is mass-produced and often lacks the same level of care and attention to detail. Choosing artisanal Burrata can ensure a superior cheese experience, with a richer flavor and creamier texture that truly showcases the essence of this Italian classic.


In conclusion, Burrata cheese truly lives up to its reputation as a creamy Italian classic. Its delicate outer shell gives way to a luscious, creamy interior that is unmatched in its richness and flavor. Whether enjoyed on its own with a drizzle of olive oil and a sprinkle of sea salt, or paired with fresh tomatoes and basil in a Caprese salad, Burrata cheese is a versatile ingredient that adds a touch of luxury to any dish. Its popularity continues to grow around the world, and for good reason. Burrata cheese is a true culinary delight that is sure to impress even the most discerning cheese connoisseur.