Chevre Cheese: A Creamy and Tangy Goat Cheese

Are you looking to add a touch of creamy and tangy flavor to your dishes? Look no further than chevre cheese, a delightful goat cheese that is sure to elevate any recipe. Made from goat’s milk, chevre cheese offers a unique taste that is both rich and tangy, making it a versatile ingredient for both sweet and savory dishes. In this article, we will explore the origins of chevre cheese, its nutritional benefits, and how you can incorporate this delicious cheese into your culinary creations.

What is Chevre Cheese?

Origin and History

Chevre cheese, also known simply as chevre, is a type of cheese made from the milk of goats. It originated in France, where it has been produced for centuries. The word “chevre” is French for goat, reflecting the primary ingredient used in making this cheese.

Production Process

Chevre cheese is typically made by curdling fresh goat’s milk with a lactic acid bacteria culture. The curds are then drained and formed into molds, where they are allowed to age for a period of time. The aging process can vary depending on the desired texture and flavor of the cheese. Some chevre cheeses are aged for just a few days, while others are aged for several weeks or even months.


There are many different varieties of chevre cheese, ranging from soft and creamy to firm and crumbly. Some popular types include fresh chevre, which is young and mild in flavor, and aged chevre, which has a stronger, tangier taste. Chevre can also be flavored with herbs, spices, or other ingredients to create unique and delicious varieties.

Nutritional Benefits of Chevre Cheese

High in Protein

Chevre cheese is a great source of protein, making it an ideal choice for those looking to increase their protein intake. Protein is essential for muscle growth and repair, as well as for maintaining a healthy immune system.

Rich in Calcium

Chevre cheese is also a rich source of calcium, which is important for maintaining strong bones and teeth. Calcium is essential for bone health, especially as we age, and incorporating chevre cheese into your diet can help ensure you’re getting enough of this vital nutrient.

Low in Lactose

Unlike cow’s milk cheese, chevre cheese is low in lactose, making it easier to digest for those who are lactose intolerant. This makes chevre cheese a great option for individuals who may have trouble digesting dairy products but still want to enjoy the creamy and tangy taste of goat cheese.

Ways to Enjoy Chevre Cheese

Pairing Suggestions

Chevre cheese pairs well with a variety of ingredients and flavors. Some popular pairing ideas include:

  • Fresh fruits such as figs, grapes, or apples
  • Honey or maple syrup for a touch of sweetness
  • Nuts like walnuts or almonds for added crunch
  • Savory ingredients like olives or roasted vegetables

Cooking and Recipe Ideas

There are endless possibilities when it comes to cooking with chevre cheese. Here are some recipe ideas to try:

  • Chevre-stuffed mushrooms
  • Chevre and spinach stuffed chicken breasts
  • Chevre and beet salad with balsamic vinaigrette
  • Chevre and herb omelette
  • Chevre and roasted red pepper crostini

Creative Serving Ideas

To impress your guests with chevre cheese, consider these creative serving ideas:

  • Serve chevre cheese on a cheese board with crackers, fruits, and nuts
  • Spread chevre cheese on crostini and top with a drizzle of honey
  • Use chevre cheese as a filling for phyllo dough pastries
  • Add crumbled chevre cheese to salads for a creamy and tangy twist
  • Mix chevre cheese into mashed potatoes for a decadent side dish.

In conclusion, Chevre cheese is a delicious and versatile option for those looking to add a creamy and tangy element to their dishes. Whether spread on crackers, crumbled over salads, or melted into a warm dish, this goat cheese offers a unique flavor profile that is sure to please any palate. With its smooth texture and tangy taste, Chevre cheese is a must-have for any cheese lover looking to elevate their culinary creations.