Chevrotin Cheese: A Savory Goat Cheese from France

Are you a cheese lover looking to expand your palate? Look no further than Chevrotin Cheese, a delicious and savory goat cheese hailing from the picturesque region of France. Known for its creamy texture and rich flavor profile, Chevrotin Cheese is a must-try for any cheese connoisseur. In this article, we will delve into the history, production, and unique characteristics of this delectable French cheese.

History of Chevrotin Cheese

Chevrotin Cheese has a rich history dating back to ancient times in the French region of Savoie. It is believed to have been created by local shepherds who needed a way to preserve their goat milk. The cheese has since become a staple in French cuisine and is enjoyed by cheese lovers around the world.

Origins of Chevrotin Cheese

Chevrotin Cheese is made from raw goat’s milk and is typically aged for at least three months. The cheese is known for its creamy texture and tangy flavor, which is a result of the goats grazing on the lush alpine pastures of Savoie. The region’s unique terroir and traditional production methods contribute to the distinct taste of Chevrotin Cheese.

Traditional Production Methods

The production of Chevrotin Cheese follows traditional methods that have been passed down through generations. The milk is first heated and mixed with rennet to form curds, which are then pressed into molds and aged in cool, damp caves. During the aging process, the cheese develops its characteristic rind and complex flavors.

Protected Designation of Origin (PDO)

Chevrotin Cheese has been granted Protected Designation of Origin (PDO) status, which means that only cheese produced in the Savoie region according to strict guidelines can bear the name “Chevrotin.” This designation ensures that the cheese maintains its traditional quality and authenticity, making it a true representation of French culinary heritage.

Characteristics of Chevrotin Cheese

Flavor Profile

Chevrotin cheese is known for its rich and savory flavor profile. Made from goat’s milk, it has a slightly tangy and earthy taste with hints of grassiness. The cheese also has a nutty undertone that adds depth to its flavor.

Texture and Appearance

This French goat cheese has a creamy and smooth texture that melts in your mouth. It has a pale ivory color with a natural rind that develops a bloomy white mold as it ages. The cheese is typically formed into small cylindrical shapes, making it easy to slice and serve.

Aging Process

Chevrotin cheese goes through a meticulous aging process that enhances its flavor and texture. It is aged for at least four to six weeks, allowing the cheese to develop its complex flavor profile and creamy texture. During this time, the cheese is carefully monitored and turned regularly to ensure even aging and ripening.

Culinary Uses of Chevrotin Cheese

Chevrotin cheese is a versatile ingredient that can be used in a variety of culinary dishes. Its creamy texture and tangy flavor make it a popular choice for both savory and sweet recipes. Here are some creative ways to incorporate Chevrotin cheese into your cooking:

Pairing with Wines

Chevrotin cheese pairs well with a variety of wines, including crisp white wines like Sauvignon Blanc or Chardonnay. The tangy flavor of the cheese complements the acidity of the wine, creating a perfect balance of flavors. For a more robust pairing, try serving Chevrotin cheese with a bold red wine like Cabernet Sauvignon or Merlot.

Incorporating in Recipes

Chevrotin cheese can be used in a wide range of recipes, from appetizers to main courses. Try adding it to a salad for a creamy tangy twist, or use it as a topping for pizza or pasta. Chevrotin cheese also pairs well with fruits like figs or pears, making it a delicious addition to a cheese board or charcuterie platter.

Serving Suggestions

When serving Chevrotin cheese, it’s best to let it come to room temperature to bring out its full flavor. Serve it on a cheese platter with crackers, bread, and fruits for a simple yet elegant appetizer. You can also melt Chevrotin cheese on top of a baguette for a delicious and easy-to-make snack. However you choose to serve it, Chevrotin cheese is sure to be a hit with your guests.

Health Benefits of Chevrotin Cheese

Chevrotin cheese is not only delicious, but it also offers a range of health benefits. From its nutritional content to potential health advantages, here is why adding this savory goat cheese from France to your diet can be beneficial.

Nutritional Content

Chevrotin cheese is a good source of protein, calcium, and vitamin D. It also contains essential nutrients such as phosphorus, potassium, and magnesium. With its high protein content, this cheese can help support muscle growth and repair. Additionally, the calcium in Chevrotin cheese is essential for strong bones and teeth.

Potential Health Advantages

Studies have shown that goat cheese, like Chevrotin, may be easier to digest for individuals with lactose intolerance. The probiotics found in Chevrotin cheese can also promote gut health and improve digestion. Furthermore, the vitamins and minerals in this cheese contribute to overall immune function and cardiovascular health.

Considerations for Moderation

While Chevrotin cheese offers many health benefits, it is important to consume it in moderation. Due to its high fat content, eating too much Chevrotin cheese can lead to weight gain and other health issues. It is recommended to enjoy this cheese as part of a balanced diet and to be mindful of portion sizes.


In conclusion, Chevrotin cheese is a delightful and flavorful goat cheese that originates from the French Alps. Its unique production process, using raw goat’s milk and a specific strain of bacteria, creates a distinct tangy and creamy taste that is loved by cheese connoisseurs around the world. Whether enjoyed on its own or incorporated into a variety of dishes, Chevrotin cheese is sure to add a touch of sophistication and flavor to any culinary experience. So next time you’re looking to elevate your cheese platter or impress your guests, be sure to include this savory goat cheese from France.