Chimay Cheese: A Belgian Trappist Cheese with a Unique Flavor

Are you a cheese lover looking to expand your palate? Look no further than Chimay Cheese, a renowned Belgian Trappist cheese known for its distinctive flavor profile. In this article, we will explore the history, production process, and taste characteristics of Chimay Cheese, as well as provide tips on how to incorporate this delicious cheese into your culinary creations. Let’s delve into the world of Chimay Cheese and discover what makes it a must-try for any cheese connoisseur.

History of Chimay Cheese

Chimay cheese has a rich history that dates back to the 19th century when it was first created by the Trappist monks at the Scourmont Abbey in Chimay, Belgium. The monks initially began making the cheese as a way to support themselves financially and provide sustenance for their community.

Origins of Chimay Cheese

Chimay cheese is a type of Trappist cheese, which is a category of cheese that is traditionally made by Trappist monks in monasteries. The cheese is made from cow’s milk and is known for its unique flavor and creamy texture. The monks at Scourmont Abbey follow strict guidelines and use traditional methods to produce Chimay cheese, giving it its distinctive taste.

Traditions of Trappist Cheese Making

Trappist cheese making is a centuries-old tradition that has been passed down through generations of monks. The monks follow a strict set of guidelines and principles when making their cheese, including using only the freshest ingredients and adhering to traditional production methods. This dedication to tradition and quality is what sets Trappist cheese apart from other types of cheese.

Impact of Trappist Monks on Cheese Production

The Trappist monks have had a significant impact on the world of cheese production. Their dedication to quality and tradition has helped to preserve the art of cheese making and ensure that unique varieties like Chimay cheese continue to be produced. Additionally, the monks’ commitment to sustainability and ethical practices has set a standard for the industry as a whole.

Characteristics of Chimay Cheese

Unique Flavor Profile

Chimay Cheese is a Belgian Trappist cheese that is known for its unique flavor profile. It has a rich and complex taste that is both creamy and slightly tangy. The cheese is made from cow’s milk and has a slightly nutty undertone that sets it apart from other cheeses.

Texture and Aging Process

Chimay Cheese has a smooth and creamy texture that melts in your mouth. The cheese is aged for a minimum of 60 days, which allows it to develop its distinct flavor and texture. During the aging process, the cheese is regularly turned and monitored to ensure proper development.

Varieties of Chimay Cheese

There are several varieties of Chimay Cheese available, each with its own unique characteristics. The most popular varieties include Chimay Vieux, which is aged for at least 6 months and has a sharper flavor, and Chimay Grand Cru, which is aged for over a year and has a more intense and complex taste. Additionally, there is Chimay à la Bière, which is washed with Chimay beer during the aging process, giving it a unique flavor profile.

Pairing and Serving Suggestions

Ideal Wine Pairings

When it comes to serving Chimay Cheese, it pairs wonderfully with a variety of wines. For a classic pairing, opt for a medium-bodied red wine such as a Pinot Noir or Merlot. The fruity notes in these wines complement the rich, creamy texture of the cheese. If you prefer white wine, a Chardonnay or Sauvignon Blanc can also be a great match. The crisp acidity in these wines helps cut through the richness of the cheese, creating a balanced flavor profile. For a more adventurous pairing, try a sparkling wine or Champagne to add a touch of elegance to your cheese platter.

Accompaniments for Chimay Cheese

To enhance the flavors of Chimay Cheese, consider serving it with a variety of accompaniments. Fresh fruits such as apples, pears, and grapes provide a refreshing contrast to the richness of the cheese. Nuts such as walnuts or almonds add a crunchy texture and nutty flavor that complements the creamy cheese. For a savory option, include some cured meats such as prosciutto or salami on your cheese platter. The salty, savory notes of the meats pair beautifully with the tangy and complex flavors of Chimay Cheese.

Presentation Tips

When serving Chimay Cheese, presentation is key to creating an inviting and visually appealing cheese platter. Arrange the cheese on a wooden board or marble platter to add a rustic touch to your presentation. Label each cheese variety to help guests identify the different flavors and textures. To add a pop of color, garnish the platter with fresh herbs such as rosemary or thyme. Consider serving the cheese at room temperature to allow the flavors to fully develop. Finally, don’t forget to provide a variety of crackers, bread, and spreads to accompany the cheese and create a well-rounded tasting experience.


In conclusion, Chimay Cheese stands out as a unique and delicious Belgian Trappist cheese that offers a bold and distinctive flavor profile. With its rich history and traditional production methods, Chimay Cheese has become a favorite among cheese connoisseurs worldwide. Whether enjoyed on its own or paired with other culinary delights, this cheese is sure to delight the taste buds of anyone who appreciates the art of fine cheese-making. So, next time you’re looking to add a touch of sophistication to your cheese board, consider adding Chimay Cheese for a truly special culinary experience.