Danish Blue Cheese: A Beginner’s Guide

Are you ready to tantalize your taste buds with the distinct and savory flavors of Danish Blue Cheese? In this comprehensive intro, we will delve into the history, production process, and most importantly, the delicious taste of this renowned cheese variety. Whether you’re a cheese connoisseur or simply looking to expand your culinary horizons, Danish Blue Cheese is sure to leave a lasting impression on your palate. Join us on this flavorful journey as we explore the world of Danish Blue Cheese like never before.

History of Danish Blue Cheese

Origins of Danish Blue Cheese

Danish Blue Cheese, also known as Danablu, has a rich history that dates back to the early 20th century. It was first created by a Danish cheesemaker named Marius Boel in the 20s, who was inspired by the success of Roquefort cheese in France. Boel wanted to create a unique blue cheese that could rival Roquefort, and thus Danish Blue Cheese was born.

Traditional production methods

The production of Danish Blue Cheese follows traditional methods that have been passed down through generations. The cheese is made from cow’s milk that is inoculated with Penicillium Roqueforti, a mold that gives the cheese its distinctive blue veins. The cheese is then aged for several weeks in a controlled environment, allowing the mold to develop and the flavors to mature.

Evolution of the cheese over time

Over the years, Danish Blue Cheese has evolved and gained popularity both in Denmark and internationally. The cheese has become a staple in Danish cuisine and is now enjoyed around the world for its creamy texture and tangy flavor. Cheesemakers have continued to refine the production process, resulting in a cheese that is consistently high in quality and flavor.

Characteristics of Danish Blue Cheese

Taste profile and flavor notes

Danish Blue Cheese is known for its bold and tangy flavor profile. It has a sharp and salty taste with hints of nuttiness. The cheese also has a creamy texture that melts in your mouth, leaving a rich and savory finish.

Texture and appearance

The texture of Danish Blue Cheese is creamy and slightly crumbly. It has a smooth and velvety feel that adds to its luxurious taste. The cheese is typically marbled with blue veins that give it a distinctive appearance.

Aroma and aging process

Danish Blue Cheese has a strong and pungent aroma that intensifies as it ages. The cheese is aged for around 2-3 months, allowing it to develop its complex flavors and aromas. During the aging process, the blue veins in the cheese also become more pronounced, adding to its unique appearance and taste.

Popular Uses and Pairings

In culinary dishes

Danish Blue Cheese is a versatile ingredient that can be used in a variety of culinary dishes. Its bold and tangy flavor profile makes it a popular choice for salads, sandwiches, and pasta dishes. It can also be crumbled over roasted vegetables or used as a topping for grilled meats. The creamy texture of Danish Blue Cheese adds richness to dishes, making it a favorite among chefs and home cooks alike.

Accompaniments and serving suggestions

When serving Danish Blue Cheese, it is best to pair it with complementary flavors and textures. Some popular accompaniments include fresh fruit such as pears or apples, nuts like walnuts or pecans, and honey or fig jam. Danish Blue Cheese can also be served on a cheese board alongside other cheeses, crackers, and charcuterie. For a simple yet elegant presentation, try drizzling the cheese with a bit of balsamic glaze or olive oil before serving.

Beverage pairings

When it comes to beverage pairings, Danish Blue Cheese pairs well with a variety of drinks. For a classic combination, try serving it with a glass of port wine or a full-bodied red wine such as Cabernet Sauvignon or Merlot. The richness of the cheese complements the bold flavors of these wines. Alternatively, Danish Blue Cheese can also be enjoyed with a crisp beer or cider, which helps to balance out the tanginess of the cheese. No matter what you choose, Danish Blue Cheese is sure to elevate your dining experience.


In conclusion, Danish Blue Cheese offers a unique and bold flavor that sets it apart from other types of cheese. Its creamy texture and tangy taste make it a versatile ingredient in a variety of dishes, from salads to pastas to sandwiches. Whether you’re a cheese connoisseur or just looking to expand your culinary horizons, Danish Blue Cheese is definitely worth a try. So next time you’re at the supermarket, be sure to pick up a wedge and discover the delicious flavors of this iconic cheese from Denmark. Your taste buds will thank you!