If you’re a cheese lover looking to expand your palate, Edam cheese is a must-try. This comprehensive guide will take you through the rich history of Edam cheese, its unique flavor profile, and expert pairing suggestions to enhance your culinary experience. Whether you’re a cheese connoisseur or a novice, this article will provide valuable insights into the world of Edam cheese.

History of Edam Cheese

Origins of Edam Cheese

Edam Cheese originated in the town of Edam in the Netherlands. It dates back to the 14th century when it was first produced by Dutch farmers. The cheese was originally made from skimmed cow’s milk, making it a lower-fat alternative to other cheeses.

Traditional Production Methods

Traditional production methods of Edam Cheese involve heating the milk, adding rennet to curdle it, draining the whey, and pressing the curds into the iconic round shape with a characteristic red wax coating. The cheese is then aged for a few weeks to develop its mild, slightly nutty flavor.

Evolution of Edam Cheese

Over the years, the production of Edam Cheese has evolved to meet modern standards and consumer preferences. While traditional methods are still used by some artisanal producers, larger-scale manufacturers have introduced variations such as reduced-fat options and flavored varieties. Despite these changes, Edam Cheese remains a beloved cheese with a rich history and unique flavor profile.

Flavor Profile of Edam Cheese


Edam cheese is known for its smooth and firm texture. It has a slightly waxy rind that encases a creamy, pale yellow interior. The texture is semi-hard and can range from slightly crumbly to slightly elastic, depending on the age of the cheese.


The taste of Edam cheese is mild and slightly salty. It has a buttery and slightly nutty flavor that becomes more pronounced with age. Young Edam cheese has a subtle sweetness, while aged Edam cheese develops a more complex and tangy taste.


Edam cheese has a mild and pleasant aroma. It has a subtle earthy and nutty scent that is not overpowering. The aroma becomes more pronounced as the cheese ages, adding depth to its overall flavor profile.

Pairing Suggestions for Edam Cheese

Wine Pairings

When it comes to pairing Edam cheese with wine, it is best to choose a light to medium-bodied wine that complements its mild and slightly nutty flavor. Some popular wine options to pair with Edam cheese include:

  • Chardonnay
  • Pinot Grigio
  • Sauvignon Blanc
  • Merlot
  • Cabernet Sauvignon

Fruit Pairings

Pairing Edam cheese with fruits can enhance its flavor profile and add a refreshing contrast to its creamy texture. Some fruits that pair well with Edam cheese include:

  • Apples
  • Grapes
  • Pears
  • Figs
  • Apricots


To create a well-rounded cheese board featuring Edam cheese, consider adding some accompaniments that complement its flavor. Some delicious accompaniments to serve with Edam cheese include:

  • Crackers
  • Baguette slices
  • Nuts (such as almonds or walnuts)
  • Honey
  • Dried fruits

Experimenting with different pairing options can help you discover the perfect combination to elevate the taste of Edam cheese and create a delightful culinary experience.


In conclusion, Edam cheese is a versatile and delicious option for cheese lovers everywhere. With a rich history dating back centuries, this cheese offers a unique flavor profile with a creamy texture and nutty undertones. Whether enjoyed on its own, paired with fruits and nuts, or melted into a savory dish, Edam cheese is sure to delight your taste buds. Experiment with different pairing suggestions to discover your favorite way to enjoy this classic cheese. Embrace the tradition and craftsmanship behind Edam cheese and elevate your culinary experience with this timeless ingredient.