Gorgonzola Dolce Cheese: The Perfect Addition to Your Cheese Platter

Gorgonzola Dolce Cheese: The Perfect Addition to Your Cheese Platter

Are you looking to elevate your cheese platter to the next level? Look no further than Gorgonzola Dolce cheese. This creamy and mild blue cheese originating from Italy is a must-have for any cheese enthusiast. With its unique flavor profile and smooth texture, Gorgonzola Dolce is sure to impress your guests and add a touch of sophistication to your next gathering. Read on to discover why Gorgonzola Dolce cheese is the perfect addition to your cheese platter.

What is Gorgonzola Dolce Cheese?

Origin and history

Gorgonzola Dolce is a type of blue cheese that originated in Italy. It is named after the town of Gorgonzola in the Lombardy region, where it was first created in the 9th century. This creamy and mild blue cheese is made from cow’s milk and is aged for a shorter period compared to its stronger counterpart, Gorgonzola Picante.

Taste and texture

Gorgonzola Dolce cheese is known for its rich and creamy texture. It has a slightly sweet and mild flavor with a subtle tanginess that comes from the blue veins running through it. The cheese is soft and spreadable, making it a perfect addition to cheese platters and desserts. Gorgonzola Dolce pairs well with fruits, honey, and nuts, making it a versatile cheese for any occasion.

Pairing Gorgonzola Dolce Cheese with Other Foods

Gorgonzola Dolce cheese is a creamy and mild blue cheese that pairs perfectly with a variety of foods. Whether you’re putting together a cheese platter for a party or simply enjoying a snack at home, here are some delicious pairings to complement the rich and tangy flavor of Gorgonzola Dolce.

Wine and Beverage Pairings

  • Red Wine: Pairing Gorgonzola Dolce with a bold red wine such as Cabernet Sauvignon or Merlot can enhance the complex flavors of the cheese. The tannins in red wine help to balance out the creaminess of the cheese, creating a harmonious combination.

  • White Wine: If you prefer white wine, try pairing Gorgonzola Dolce with a crisp and acidic wine such as Sauvignon Blanc or Chardonnay. The acidity of the wine can cut through the richness of the cheese, creating a refreshing contrast.

  • Beer: For beer lovers, Gorgonzola Dolce can be paired with a variety of beers such as stouts, porters, or Belgian ales. The malty and roasted flavors of the beer can complement the nutty and earthy notes of the cheese.

  • Port: For a sweet and indulgent pairing, try serving Gorgonzola Dolce with a glass of port. The sweet and fortified wine can enhance the creamy texture of the cheese and create a luxurious combination.

Fruit and Nut Pairings

  • Fresh Fruits: Gorgonzola Dolce pairs beautifully with fresh fruits such as pears, figs, and grapes. The sweetness and juiciness of the fruits can balance out the tangy and salty flavors of the cheese, creating a delicious contrast of flavors.

  • Dried Fruits: Dried fruits such as apricots, cranberries, and dates can also be paired with Gorgonzola Dolce. The chewy and sweet nature of dried fruits can provide a textural contrast to the creamy cheese, making each bite a delightful experience.

  • Nuts: Nuts such as walnuts, almonds, and hazelnuts can add a crunchy and nutty element to your cheese platter. The earthy flavors of the nuts can complement the rich and savory taste of Gorgonzola Dolce, creating a well-rounded and satisfying pairing.

Next time you’re putting together a cheese platter, consider adding Gorgonzola Dolce cheese and experimenting with these delicious pairings to create a memorable culinary experience.

Recipes Using Gorgonzola Dolce Cheese

Gorgonzola and Pear Crostini

For a delicious and elegant appetizer, try making gorgonzola and pear crostini. Simply slice a baguette and toast the slices until golden brown. Spread a generous amount of gorgonzola dolce cheese on each slice, and top with thinly sliced pear. Drizzle with honey for a touch of sweetness, and garnish with a sprinkle of chopped walnuts or fresh thyme.

Gorgonzola and Walnut Salad

For a flavorful and satisfying salad, combine gorgonzola dolce cheese with crunchy walnuts. Start by tossing mixed greens with a vinaigrette dressing of your choice. Crumble gorgonzola dolce cheese over the top, and add a handful of toasted walnuts for a delicious crunch. For extra sweetness, you can also add dried cranberries or sliced apples to the mix.

Gorgonzola Stuffed Dates

For a simple yet impressive appetizer, try making gorgonzola stuffed dates. Start by removing the pits from Medjool dates and slicing them open. Fill each date with a small piece of gorgonzola dolce cheese, and wrap with a strip of prosciutto if desired. Place the stuffed dates on a baking sheet and bake in the oven until the cheese is melted and bubbly. Serve warm for a sweet and savory treat that is sure to impress your guests.


In conclusion, Gorgonzola Dolce cheese is a versatile and delicious addition to any cheese platter. Its creamy texture, rich flavor, and blue veining make it a standout choice for cheese lovers looking to elevate their platter. Whether paired with fruits, nuts, or charcuterie, Gorgonzola Dolce cheese is sure to impress with its unique taste and quality. So next time you’re putting together a cheese platter, be sure to include this Italian delicacy for a truly unforgettable experience.