Gorgonzola Dolce Cheese: The Perfect Pairing for Red Wine

Gorgonzola Dolce Cheese: The Perfect Pairing for Red Wine

Are you looking for the ultimate cheese to complement your favorite red wine? Look no further than Gorgonzola Dolce cheese. This creamy and indulgent cheese is the perfect match for red wine, with its rich flavor and smooth texture. In this article, we will explore the delicious pairing of Gorgonzola Dolce cheese and red wine, and why it is a must-try for any cheese and wine lover.

History of Gorgonzola Dolce Cheese

Gorgonzola Dolce cheese has a rich history that dates back to the 9th century in the town of Gorgonzola, located in the Lombardy region of Italy. Legend has it that this cheese was discovered accidentally when a young cheese maker forgot to add salt to his batch of cheese. Instead of discarding the cheese, he decided to age it and was pleasantly surprised by the delicious results. Since then, Gorgonzola Dolce has become a popular cheese known for its creamy texture and mild flavor.

Origins of Gorgonzola Dolce

Gorgonzola Dolce cheese is made from cow’s milk and is aged for a shorter period compared to its sharper counterpart, Gorgonzola Piccante. The cheese is typically produced in the northern regions of Italy, particularly in Lombardy and Piedmont. The name "Gorgonzola" is derived from the town where the cheese was first made, and "Dolce" refers to its sweet and mild taste.

Production Process

The production process of Gorgonzola Dolce cheese involves heating cow’s milk and adding rennet to form curds. The curds are then cut and drained before being transferred to molds to age. During the aging process, the cheese is pierced with needles to allow air to penetrate, which creates the characteristic blue veins found in Gorgonzola Dolce. The cheese is aged for around two to three months, resulting in a creamy texture with a slightly tangy flavor.

Distinctive Characteristics

Gorgonzola Dolce cheese is distinguishable by its soft and creamy texture, which makes it perfect for spreading on crackers or pairing with fruits. The cheese has a mild flavor with subtle hints of sweetness, making it a versatile ingredient in both savory and sweet dishes. The distinctive blue veins running throughout the cheese give it a bold appearance and add a complex depth of flavor. Gorgonzola Dolce is often enjoyed with red wine, as the flavors complement each other perfectly.

Red Wine Pairing Recommendations

When it comes to pairing Gorgonzola Dolce cheese with red wine, it’s important to choose the right type of wine to enhance the flavors of the cheese. Here are some recommendations to help you create the perfect pairing.

Best Types of Red Wine to Pair with Gorgonzola Dolce

  1. Barolo: This bold and complex Italian red wine pairs beautifully with the creamy and tangy Gorgonzola Dolce. The rich flavors of the Barolo complement the intensity of the cheese.

  2. Cabernet Sauvignon: A full-bodied red wine like Cabernet Sauvignon can stand up to the strong flavors of Gorgonzola Dolce. The tannins in the wine help to balance out the creaminess of the cheese.

  3. Syrah: Syrah’s spicy and peppery notes make it a great match for the pungent Gorgonzola Dolce. The wine’s bold flavors can hold their own against the strong flavors of the cheese.

Flavor Profiles to Consider

When selecting a red wine to pair with Gorgonzola Dolce, consider the flavor profiles of both the wine and the cheese. Look for wines with bold and intense flavors that can complement the creamy and tangy notes of the cheese. Avoid wines that are too light or delicate, as they may be overpowered by the strong flavors of the Gorgonzola Dolce.

Tips for Serving

To create the perfect pairing of Gorgonzola Dolce cheese and red wine, make sure to serve the cheese at room temperature. This allows the flavors of the cheese to fully develop and enhances its creaminess. When serving the wine, consider decanting it to allow it to breathe and open up, bringing out its full range of flavors. Pair small bites of cheese with sips of wine to fully appreciate the complementary flavors of the two. Enjoy the experience of exploring different combinations of Gorgonzola Dolce and red wine to find your perfect pairing.

Recipes Featuring Gorgonzola Dolce

Gorgonzola Dolce Crostini

Indulge in a decadent appetizer with Gorgonzola Dolce Crostini. Simply spread a generous amount of creamy Gorgonzola Dolce on toasted baguette slices and top with a drizzle of honey for a perfect balance of sweet and savory flavors.

Gorgonzola Dolce and Pear Salad

Create a refreshing and flavorful salad by combining Gorgonzola Dolce with sliced pears, mixed greens, candied pecans, and a light balsamic vinaigrette. The creamy texture of the cheese pairs beautifully with the crispness of the pears for a delightful salad experience.

Gorgonzola Dolce Pasta

Elevate your pasta game with a creamy Gorgonzola Dolce sauce. Simply melt the cheese with a touch of cream, garlic, and black pepper, then toss with cooked pasta for a rich and indulgent dish. Top with fresh herbs and a sprinkle of parmesan cheese for a gourmet meal that will impress any pasta lover.


In conclusion, Gorgonzola Dolce cheese is truly the perfect pairing for red wine. Its creamy texture and bold flavor profile complement the rich and robust notes of red wine, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you’re hosting a wine and cheese night or simply looking for a delicious snack, Gorgonzola Dolce cheese is sure to impress. So next time you’re craving a glass of red wine, be sure to reach for a wedge of this delectable cheese for a truly unforgettable culinary experience. Cheers!