Gruyère Cheese and Ham Quiche: A Hearty and Delicious Meal

Gruyère Cheese and Ham Quiche: A Hearty and Delicious Meal

Are you looking for a satisfying and flavorful dish that is perfect for any meal of the day? Look no further than this Gruyère Cheese and Ham Quiche recipe! Packed with the rich and nutty flavors of Gruyère cheese, savory ham, and a buttery flaky crust, this quiche is sure to impress your taste buds. Whether you’re hosting a brunch with friends or simply want to indulge in a comforting meal, this Gruyère Cheese and Ham Quiche is a must-try. Read on to learn how to make this delicious and hearty dish at home.

Benefits of Gruyère Cheese

Rich in flavor and aroma

Gruyère cheese is known for its rich and nutty flavor, as well as its distinct aroma. This adds depth and complexity to any dish it is included in, making it a popular choice for quiches, sandwiches, and cheese boards.

Pairs well with various ingredients

One of the advantages of using Gruyère cheese in cooking is its versatility. It pairs well with a wide range of ingredients, from savory to sweet. Whether combined with ham in a quiche, melted on top of a burger, or sprinkled over a salad, Gruyère cheese enhances the overall taste of the dish.

High in protein and calcium

In addition to its delicious taste, Gruyère cheese is also a nutritious option. It is high in protein, which helps promote muscle growth and repair, as well as calcium, which is essential for strong bones and teeth. Including Gruyère cheese in your diet can help you meet your daily nutrient requirements while enjoying a flavorful meal.

Ingredients for Gruyère Cheese and Ham Quiche

Gruyère cheese

Gruyère cheese is a type of Swiss cheese that is known for its rich and nutty flavor. It melts beautifully and adds a creamy texture to the quiche.


Ham is a savory and salty meat that pairs perfectly with the richness of the Gruyère cheese. It adds a hearty and satisfying element to the quiche.

Pie crust

A flaky pie crust serves as the base for the quiche. It provides a buttery and crispy foundation for the creamy filling.


Eggs are a key component of the quiche filling, helping to bind everything together. They also add a light and fluffy texture to the dish.


Milk helps to create a creamy and custard-like consistency in the quiche filling. It adds a subtle richness to the dish.


Seasonings such as salt, pepper, and herbs like thyme or parsley are essential for enhancing the flavors of the quiche. They add depth and complexity to the dish.

Instructions for Making Gruyère Cheese and Ham Quiche

Preheat the oven

  1. Preheat the oven to 375°F (190°C) to ensure it is at the right temperature for baking the quiche.

Prepare the filling

  1. In a bowl, whisk together 4 eggs, 1 cup of milk, 1 cup of shredded Gruyère cheese, and 1/2 cup of diced ham.
  2. Season the mixture with salt, pepper, and any other desired herbs or spices.
  3. Set the filling aside while you prepare the crust.

Assemble and bake the quiche

  1. Roll out a store-bought pie crust and place it into a pie dish.
  2. Pour the filling into the crust and spread it out evenly.
  3. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the crust is golden brown.
  4. Allow the quiche to cool slightly before slicing and serving.

Enjoy your hearty and delicious Gruyère Cheese and Ham Quiche!

Serving and Enjoying the Quiche

Once you have baked the Gruyère Cheese and Ham Quiche to perfection, it is time to serve and enjoy this hearty and delicious meal. Start by letting the quiche cool for a few minutes before slicing it into wedges. The creamy cheese, savory ham, and flaky crust will make each bite a delight for your taste buds.

Ideal Accompaniments

To elevate your dining experience, consider serving the Gruyère Cheese and Ham Quiche with a side salad dressed in a light vinaigrette. The crisp greens and tangy dressing will complement the richness of the quiche. Additionally, a glass of white wine or a refreshing iced tea will pair perfectly with this savory dish.

Storage Tips

If you have leftovers, store the quiche in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To maintain the crust’s flakiness, avoid placing the quiche in the microwave for reheating.

Reheating Instructions

To reheat the quiche, preheat your oven to 350°F (180°C). Place the leftover slices on a baking sheet and cover them loosely with foil. Heat in the oven for about 10-15 minutes, or until the quiche is warmed through. Enjoy the Gruyère Cheese and Ham Quiche again as a delicious meal or snack.


In conclusion, a Gruyère cheese and ham quiche is a delightful and satisfying dish that is perfect for any meal of the day. The creamy and nutty flavor of the Gruyère cheese pairs wonderfully with the savory ham, creating a harmonious blend of flavors. Whether you enjoy it for breakfast, brunch, lunch, or dinner, this hearty quiche is sure to please your taste buds. So why not treat yourself to a homemade Gruyère cheese and ham quiche and experience the deliciousness for yourself?