Gruyère Cheese Quiche: A Savory Brunch Option

Gruyère Cheese Quiche: A Savory Brunch Option

Looking for a delicious and savory option to serve at your next brunch gathering? Look no further than this mouthwatering Gruyère Cheese Quiche recipe. Made with a buttery crust and a rich filling of eggs, cream, and the distinctively nutty Gruyère cheese, this quiche is sure to impress your guests. Not only is it easy to make, but it can also be customized with your favorite vegetables or meats for added flavor. Read on to learn how to make this delectable dish that will have everyone coming back for seconds.

Benefits of Gruyère Cheese Quiche

Rich in Flavor

Gruyère cheese adds a rich and nutty flavor to quiche, making it a delicious and satisfying brunch option. The creamy texture of the cheese complements the eggs and other ingredients, creating a harmonious blend of flavors.

High in Protein

Quiche made with Gruyère cheese is a great source of protein, making it a filling and satisfying meal. Protein is essential for building and repairing tissues in the body, as well as for maintaining a healthy metabolism.

Versatile Ingredients

One of the great benefits of Gruyère cheese quiche is its versatility when it comes to ingredients. You can customize your quiche with a variety of vegetables, meats, and herbs to suit your taste preferences. This allows for endless possibilities and ensures that you never get bored with this savory brunch option.

Ingredients for Gruyère Cheese Quiche

Gruyère Cheese

Gruyère cheese is a rich and nutty Swiss cheese that adds a delicious flavor to quiche. Its creamy texture melts beautifully when baked, creating a decadent and savory dish.

Pie Crust

A buttery and flaky pie crust is the perfect base for a Gruyère cheese quiche. Whether store-bought or homemade, the crust provides a delicious contrast to the creamy filling.

Eggs and Cream

Eggs and cream are the key ingredients that bind the quiche together and create a luscious custard-like texture. The eggs provide structure, while the cream adds richness and a silky smooth consistency to the filling.

Steps to Make Gruyère Cheese Quiche

Prepare the Crust

To start making a delicious Gruyère Cheese Quiche, you will need to prepare the crust. You can use a store-bought pie crust or make your own from scratch. Roll out the crust and place it into a greased pie dish, trimming any excess dough. Pre-bake the crust for a few minutes to ensure it is cooked through and ready for the filling.

Make the Filling

Next, it’s time to make the savory filling for the quiche. In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and grated Gruyère cheese. You can also add in any other ingredients you like such as caramelized onions, spinach, bacon, or mushrooms for extra flavor. Pour the filling into the pre-baked crust, spreading it out evenly.

Bake and Serve

Once the quiche is assembled, bake it in a preheated oven until the filling is set and the top is golden brown. This usually takes about 45-50 minutes. Once baked, let the quiche cool for a few minutes before slicing and serving. Gruyère Cheese Quiche makes for a delicious brunch option that is sure to impress your guests. Serve it with a side salad or fresh fruit for a complete meal. Enjoy!


In conclusion, Gruyère cheese quiche is a delicious and versatile dish that makes for a perfect savory brunch option. Its rich and creamy texture combined with the nutty flavor of Gruyère cheese creates a mouthwatering experience that is sure to impress your guests. Whether served at a brunch gathering or enjoyed as a simple weeknight dinner, this quiche is a must-try for any cheese lover. So next time you’re looking for a tasty and satisfying meal, consider whipping up a Gruyère cheese quiche to delight your taste buds.