Halloumi Cheese: The Secret to a Perfect Cheese Platter

Halloumi Cheese: The Secret to a Perfect Cheese Platter

Are you looking to elevate your cheese platter game? Look no further than Halloumi cheese! Known for its unique texture and versatility, Halloumi is a delicious addition to any cheese spread. In this article, we will explore the origins of Halloumi cheese, its various uses in cooking, and how to create the perfect cheese platter featuring this savory delight. Keep reading to unlock the secrets of Halloumi cheese and impress your guests at your next gathering.

What is Halloumi Cheese?

Origin and History

Halloumi cheese is a semi-hard, unripened cheese that originates from Cyprus. It is believed to have been made for centuries in the region, with its production dating back to the Byzantine era. Traditionally, halloumi was made from a mixture of sheep and goat milk, but nowadays it is commonly made with cow’s milk as well.

Ingredients and Texture

Halloumi cheese is made from a combination of milk, rennet, and salt. The unique aspect of halloumi cheese is its high melting point, which allows it to be grilled or fried without losing its shape. The texture of halloumi is slightly rubbery when raw, but becomes soft and gooey when heated. Its salty flavor pairs well with various fruits, nuts, and meats, making it a versatile addition to any cheese platter.

How to Serve Halloumi Cheese

Halloumi cheese is a versatile and delicious addition to any cheese platter. Here are three creative ways to serve Halloumi cheese:

Grilled Halloumi

Grilling Halloumi cheese is a popular way to serve it as an appetizer or main dish. Simply slice the Halloumi into thick pieces, brush with olive oil, and grill on a hot grill or grill pan for a few minutes on each side until golden brown and slightly crispy. Serve hot with a squeeze of lemon juice and a sprinkle of fresh herbs.

Halloumi Skewers

Halloumi skewers are a fun and easy way to serve this cheese at a party or barbecue. Cut the Halloumi into cubes and thread onto skewers with your favorite vegetables, such as cherry tomatoes, bell peppers, and zucchini. Grill or bake the skewers until the cheese is golden brown and the vegetables are cooked through. Serve hot with a drizzle of balsamic glaze or a dollop of pesto.

Halloumi Salad

Halloumi cheese can also be a delicious addition to a salad. Simply pan-fry or grill the Halloumi until golden brown and crispy, then slice and toss with mixed greens, cherry tomatoes, cucumber, red onion, and a lemon vinaigrette. The salty and savory Halloumi adds a satisfying crunch to the salad and pairs well with the fresh vegetables.

Try these creative ways to serve Halloumi cheese at your next gathering and impress your guests with a perfect cheese platter.

Pairing Halloumi Cheese with Accompaniments

Fruits and Nuts

When it comes to pairing Halloumi cheese with accompaniments, fruits and nuts are always a great choice. The salty and savory flavor of the cheese pairs well with the sweetness of fruits like grapes, figs, and apples. Nuts such as almonds, walnuts, and pistachios add a crunchy texture and a nutty flavor that complements the cheese perfectly.

Wine and Beverages

Halloumi cheese is a versatile cheese that can be paired with a variety of wines and beverages. For a classic pairing, try serving Halloumi with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir. If you prefer non-alcoholic options, sparkling water or fruit juices can also be great choices to complement the cheese.

Crackers and Bread

To complete your Halloumi cheese platter, be sure to include an assortment of crackers and bread. Choose a variety of flavors and textures such as plain water crackers, seeded crackers, and crusty baguette slices. These options provide a neutral base that allows the flavors of the cheese to shine through and adds a satisfying crunch to each bite.

Halloumi Cheese Recipes

Halloumi Stuffed Peppers

Looking for a delicious and easy appetizer to impress your guests? Try making Halloumi Stuffed Peppers! This recipe combines the salty and savory flavor of halloumi cheese with the sweetness of roasted peppers for a perfect bite-sized treat.


  • Halloumi cheese, sliced
  • Mini sweet peppers
  • Olive oil
  • Fresh herbs (such as parsley or mint) for garnish


  1. Preheat your oven to 400°F.
  2. Cut the tops off the mini sweet peppers and remove the seeds.
  3. Stuff each pepper with a slice of halloumi cheese.
  4. Drizzle with olive oil and place on a baking sheet.
  5. Bake for 15-20 minutes, or until the peppers are tender and the cheese is golden brown.
  6. Garnish with fresh herbs before serving.

Halloumi and Vegetable Skewers

For a flavorful and colorful dish, try making Halloumi and Vegetable Skewers! These skewers are perfect for grilling and make a great addition to any BBQ or summer gathering.


  • Halloumi cheese, cubed
  • Cherry tomatoes
  • Bell peppers, cut into chunks
  • Red onion, cut into wedges
  • Olive oil
  • Lemon juice
  • Garlic powder
  • Salt and pepper


  1. In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
  2. Thread the halloumi cheese, cherry tomatoes, bell peppers, and red onion onto skewers.
  3. Brush the skewers with the olive oil mixture.
  4. Grill the skewers over medium heat for 5-7 minutes on each side, or until the halloumi is golden brown and the vegetables are tender.
  5. Serve hot and enjoy!

Halloumi Burger

Looking for a meat-free alternative for your next BBQ? Try making a Halloumi Burger! This vegetarian burger is packed with flavor and is sure to satisfy even the biggest meat lover.


  • Halloumi cheese slices
  • Burger buns
  • Lettuce
  • Tomato slices
  • Red onion slices
  • Pickles
  • Ketchup
  • Mustard
  • Mayonnaise


  1. Preheat a grill or grill pan over medium-high heat.
  2. Grill the halloumi cheese slices for 2-3 minutes on each side, or until golden brown grill marks appear.
  3. Toast the burger buns on the grill for a minute or two.
  4. Assemble the burgers by placing a grilled halloumi slice on the bottom bun, followed by lettuce, tomato, red onion, pickles, ketchup, mustard, and mayonnaise.
  5. Top with the other half of the bun and serve hot.

Enjoy these delicious Halloumi cheese recipes at your next gathering and impress your guests with the versatility and flavor of this unique cheese!


In conclusion, halloumi cheese is truly a versatile and delicious addition to any cheese platter. Its unique texture and ability to be grilled or fried make it a standout choice for both savory and sweet dishes. Whether you’re hosting a fancy dinner party or simply enjoying a casual gathering with friends, including halloumi cheese on your platter is sure to impress. So next time you’re putting together a cheese board, don’t forget to include this hidden gem!