Homemade Ardsallagh Goat Cheese Recipe for Beginners

Homemade Ardsallagh Goat Cheese Recipe for Beginners

Are you looking to try your hand at making delicious homemade cheese? Look no further than this easy-to-follow Ardsallagh Goat Cheese recipe perfect for beginners. In this article, we’ll guide you through the process of crafting your own creamy and tangy goat cheese right in your own kitchen. Let’s get started!

Ingredients for Homemade Ardsallagh Goat Cheese

Fresh Goat Milk

Fresh goat milk is the main ingredient needed to make homemade Ardsallagh goat cheese. Look for high quality, fresh goat milk from a local farm or dairy store for the best results.


Rennet is a key ingredient used in the cheese making process to help coagulate the milk and form curds. Make sure to use a rennet that is specifically made for goat cheese for optimal results.

Cheese Salt

Cheese salt is used to season the cheese and enhance its flavor. It is important to use cheese salt instead of regular table salt, as it is specifically designed for cheese making and helps to draw out moisture during the aging process.

Equipment Needed


A reliable thermometer is essential when making homemade Ardsallagh goat cheese. You will need it to monitor the temperature of the milk as you heat it and add the rennet and cultures.


Cheesecloth is used to strain the curds from the whey during the cheese-making process. Make sure to have plenty on hand, as you will need to line your cheese molds with it as well.

Cheese Molds

Cheese molds come in various shapes and sizes and are used to shape the curds into the desired form of the cheese. Make sure to have molds on hand that are appropriate for the type of Ardsallagh goat cheese you are making.

Step-by-Step Instructions

Heating the Milk

To start making your homemade Ardsallagh goat cheese, begin by heating the goat’s milk in a large pot over low heat. Make sure to stir the milk occasionally to prevent it from scorching on the bottom of the pot. Heat the milk until it reaches 86°F.

Adding Rennet and Cultures

Once the milk has reached the desired temperature, it’s time to add the rennet and cultures. Mix the rennet with a small amount of water and then gently stir it into the warm milk. Next, add the cultures and stir well to ensure they are evenly distributed throughout the milk.

Draining and Pressing Curds

After adding the rennet and cultures, cover the pot and let it sit undisturbed for about 30 minutes. During this time, the milk will begin to curdle and form curds. Once the curds have formed, use a slotted spoon to gently transfer them to a cheesecloth-lined colander to drain.

Once the curds have drained, gather the edges of the cheesecloth and tie them together to form a cheese bag. Hang the cheese bag to drain for several hours, or until the desired consistency is reached. Finally, place the drained curds into a cheese mold and press them to remove any excess whey.

By following these simple steps, you’ll be able to create your own delicious homemade Ardsallagh goat cheese that is perfect for beginners. Enjoy!

Tips for Success

Use High-Quality Ingredients

When making homemade Ardsallagh goat cheese, it is important to start with high-quality ingredients. Look for fresh goat milk from a reputable source and use rennet and cultures that are specifically intended for cheese making. The quality of your ingredients will greatly impact the final flavor and texture of your cheese.

Maintain Proper Temperature Control

Temperature control is crucial when making goat cheese. Make sure to heat the milk to the correct temperature for adding the rennet and cultures, and then maintain a steady temperature as the cheese sets and matures. Fluctuations in temperature can result in a failed batch of cheese, so invest in a good thermometer and monitor the temperature closely throughout the process.

Be Patient with the Process

Making goat cheese takes time and patience. From heating the milk to allowing the cheese to age, each step in the process requires careful attention and time. Rushing through the process can result in subpar cheese, so be patient and allow the cheese to develop its full flavor and texture. Remember, good things come to those who wait.


In conclusion, making homemade Ardsallagh goat cheese is a fun and rewarding experience that is suitable for beginners. By following the simple steps outlined in this article, you can create a delicious and creamy cheese that is sure to impress your friends and family. Whether you enjoy it on its own, in a salad, or as part of a cheese board, this homemade goat cheese is sure to become a staple in your kitchen. So why not give it a try and start experimenting with your own flavors and variations today!