Homemade Cais Dubh Cheese Recipe Made Simple

Homemade Cais Dubh Cheese Recipe Made Simple

Are you looking to impress your guests with a delicious homemade cheese recipe? Look no further than this simple and easy-to-follow guide on how to make Cais Dubh cheese at home. In this article, we will walk you through the step-by-step process of crafting this traditional Irish cheese, perfect for any cheese board or snack platter. Get ready to elevate your culinary skills and treat your taste buds to a delectable homemade cheese experience.

Ingredients for Homemade Cais Dubh Cheese

Quality Milk

Using high-quality milk is essential for making delicious homemade Cais Dubh cheese. Look for fresh, whole milk from a local dairy farm if possible. Avoid using ultra-pasteurized or low-fat milk, as they may not yield the best results.

Cultures and Rennet

Cultures and rennet are key ingredients in the cheese-making process. Cultures help to develop the flavor and texture of the cheese, while rennet is used to coagulate the milk and form curds. You can find these ingredients at specialty food stores or online cheese-making supply shops.


Salt is added to the cheese to enhance the flavor and help preserve it. Use a high-quality salt, such as sea salt or kosher salt, and add it to the curds before pressing the cheese. Be sure to taste the cheese as you add the salt, as the amount needed may vary depending on your personal preference.

Steps to Make Homemade Cais Dubh Cheese

Heating the Milk

  • Start by heating 1 gallon of fresh cow’s milk in a large pot over low heat.
  • Stir frequently to prevent scorching and heat the milk to 90°F.

Adding Cultures and Rennet

  • Once the milk reaches 90°F, remove from heat and add a mesophilic culture, stirring gently for 1 minute.
  • Next, dilute 1/4 teaspoon of liquid rennet in 1/4 cup of cool water and add to the milk, stirring for another minute.
  • Cover the pot and let it sit at room temperature for 1-2 hours until a firm curd forms.

Pressing and Aging

  • Cut the curd into 1/2 inch pieces and gently stir for 20 minutes.
  • Place the curds into a cheese mold lined with cheesecloth and press at 20 pounds for 4 hours.
  • Remove the cheese from the mold, unwrap the cheesecloth, and air dry at room temperature for 2-3 days.
  • Finally, age the cheese in the refrigerator for at least 2 weeks before enjoying your homemade Cais Dubh cheese.

    Tips for Perfect Homemade Cais Dubh Cheese

Use Fresh Ingredients

When making homemade Cais Dubh cheese, it is crucial to use fresh and high-quality ingredients. This includes fresh milk, rennet, and cheese cultures. Using fresh ingredients will ensure a better taste and texture in the final product.

Maintain Proper Temperature

Maintaining the proper temperature throughout the cheese-making process is essential for achieving the desired results. Make sure to follow the recipe instructions carefully and monitor the temperature closely to prevent any issues with the cheese-making process.

Be Patient with Aging

After the cheese is made, it is important to be patient with the aging process. Cais Dubh cheese typically requires a certain amount of time to age properly and develop its unique flavors. Be sure to follow the recommended aging time and conditions to achieve the best results.

In conclusion, making homemade Cais Dubh cheese can be a simple and rewarding process for cheese lovers looking to try something new. By following this recipe and using quality ingredients, you can create a delicious and unique cheese that will impress your friends and family. Experiment with different flavors and techniques to make this recipe your own, and enjoy the satisfaction of creating something truly special from scratch. So why not give it a try and start making your own homemade Cais Dubh cheese today!