Homemade Provolone Cheese Recipe for Cheese Lovers

Homemade Provolone Cheese Recipe for Cheese Lovers

Are you a cheese lover looking to try your hand at making your own provolone cheese at home? Look no further! This homemade provolone cheese recipe is perfect for those who want to experience the satisfaction of making their own delicious cheese from scratch. With simple ingredients and easy-to-follow steps, you’ll be enjoying your very own homemade provolone cheese in no time. Just follow along with this recipe to create a delectable cheese that will impress even the most discerning cheese connoisseurs.

Ingredients for Homemade Provolone Cheese


  • 1 gallon of whole milk


  • 1/2 tablet of rennet

Cheese cultures

  • 1/4 teaspoon of mesophilic cheese culture

By using these three simple ingredients, you can create delicious homemade Provolone cheese that will impress any cheese lover.

Equipment Needed


To make homemade provolone cheese, you will need a piece of cheesecloth. Cheesecloth is a finely woven fabric that is perfect for straining curds and whey during the cheese-making process. Make sure to have a few layers of cheesecloth on hand to ensure that your cheese turns out smooth and creamy.

Cheese molds

Cheese molds are essential for shaping and pressing the cheese into the desired form. You can find cheese molds in various shapes and sizes, depending on the type of cheese you are making. For provolone cheese, a cylindrical cheese mold is typically used to create the classic provolone shape.


A thermometer is crucial for monitoring the temperature of the milk and curds during the cheese-making process. It is important to maintain precise temperatures at each stage to ensure that the cheese turns out just right. Make sure to have a reliable thermometer on hand to help you achieve the perfect homemade provolone cheese.

Steps to Make Homemade Provolone Cheese

Heating the milk

To start making homemade provolone cheese, the first step is to heat the milk. You will need to heat the milk in a large pot over low heat until it reaches a temperature of around 85°F.

Adding rennet and cultures

Once the milk is heated to the correct temperature, you will then need to add rennet and cultures to the milk. Rennet is an enzyme that helps to coagulate the milk and cultures are added to help develop the flavor of the cheese.

Molding and aging the cheese

After adding the rennet and cultures, you will need to let the milk sit undisturbed for a period of time to allow it to coagulate. Once the milk has formed curds, you will then need to cut the curds and mold them into the desired shape. The cheese will then need to be aged for a period of time to develop its flavor.

By following these steps, you can create your own delicious homemade provolone cheese that is sure to impress any cheese lover.


In conclusion, making homemade Provolone cheese is a rewarding and delicious experience for any cheese lover. With just a few simple ingredients and some patience, you can create a flavorful and creamy cheese that is perfect for snacking, cooking, or gifting to friends and family. Whether you are a seasoned cheese-making pro or trying it for the first time, this recipe is sure to impress. So gather your supplies, follow the steps, and enjoy the satisfaction of indulging in your very own homemade Provolone cheese.