Paneer Cheese Stuffed Bread Rolls Recipe for a Tasty Snack

Looking for a delicious snack that will satisfy your cravings? Try our Paneer Cheese Stuffed Bread Rolls recipe! These crispy and flavorful rolls are filled with a combination of creamy paneer and gooey cheese, making them the perfect snack for any time of day. Follow our simple steps to create these tasty treats at home and impress your family and friends with your culinary skills.

Ingredients

For the dough

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet active dry yeast
• 3/4 cup warm water
• 2 tbsp oil

For the filling

• 1 cup crumbled paneer cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped cilantro
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• Salt and pepper to taste
  

  Instructions

Prepare the dough

1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of sugar, and 1 tsp of instant yeast.
2. Add 1/2 cup of warm milk and 1/4 cup of melted butter to the dry ingredients.
3. Mix well until a soft dough forms.
4. Knead the dough for about 5-7 minutes until it is smooth and elastic.
5. Cover the dough and let it rest for 1 hour or until it doubles in size.

Make the filling

1. In a separate bowl, crumble 200g of paneer cheese.
2. Add 1 finely chopped onion, 2 chopped green chilies, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, and salt to taste.
3. Mix well to combine all the ingredients.

Assemble the bread rolls

1. Punch down the risen dough and divide it into equal-sized balls.
2. Roll out each ball into a small circle.
3. Place a spoonful of the paneer filling in the center of the circle.
4. Fold the edges of the dough over the filling and pinch to seal.
5. Roll the stuffed dough into a smooth ball.
6. Place the stuffed bread rolls on a baking sheet lined with parchment paper.
7. Brush the rolls with melted butter.
8. Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.
9. Serve hot and enjoy your delicious paneer cheese stuffed bread rolls!
   

   Tips for Variation

Add spices for extra flavor

Try adding different spices to the paneer cheese mixture before stuffing it into the bread rolls. Some popular options include cumin, turmeric, or garam masala for a more Indian-inspired flavor profile. You can also experiment with chili powder or paprika for a bit of heat.

Include vegetables for a healthier option

Incorporating vegetables into the filling not only adds nutritional value but also enhances the texture and taste of the bread rolls. Consider adding finely chopped bell peppers, spinach, or grated carrots to the paneer cheese mixture for a colorful and nutritious twist.

Experiment with different types of cheese

While paneer cheese is the traditional choice for these bread rolls, feel free to switch things up by using different types of cheese. Try using shredded mozzarella for a gooey, melty filling, or crumbled feta for a tangy and salty kick. You can even mix and match different cheeses for a unique flavor combination.

Conclusion

In conclusion, these paneer cheese stuffed bread rolls are a delicious and satisfying snack that is perfect for any time of day. Whether you enjoy them as an afternoon pick-me-up or as a party appetizer, these bread rolls are sure to be a hit with everyone. The combination of crispy bread, creamy paneer cheese, and flavorful spices creates a truly irresistible treat that you’ll want to make again and again. So next time you’re looking for a tasty snack to enjoy, give these paneer cheese stuffed bread rolls a try – you won’t be disappointed!