Pesto Asiago Cheese: Everything You Need to Know

Are you a cheese lover looking to expand your palate? Look no further than Pesto Asiago Cheese! This unique and flavorful cheese offers a delightful combination of tangy Asiago and aromatic pesto, creating a truly unforgettable taste experience. In this article, we will explore the origins, flavor profile, uses, and more of Pesto Asiago Cheese to help you appreciate and enjoy this delicious cheese to the fullest.

What is Pesto Asiago Cheese

Pesto Asiago cheese is a variation of the traditional Italian cheese Asiago that has been infused with the flavors of pesto. Pesto is a sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, giving the cheese a rich and aromatic taste.

Origin of Pesto Asiago Cheese

Pesto Asiago cheese originated in the Asiago region of Italy, where the traditional Asiago cheese has been produced for centuries. The addition of pesto to the cheese was a modern twist on the classic recipe, creating a unique and flavorful cheese that has gained popularity around the world.

Ingredients used in Pesto Asiago Cheese

The main ingredients used in Pesto Asiago cheese include Asiago cheese, basil, garlic, pine nuts, Parmesan cheese, and olive oil. These ingredients are carefully blended together to create a creamy and flavorful cheese that is perfect for adding a touch of Italian flair to any dish.

Nutritional Value of Pesto Asiago Cheese

Pesto Asiago cheese is a rich source of protein, calcium, and vitamin A. It is also high in fat and calories, so it should be enjoyed in moderation. However, the addition of basil and garlic to the cheese provides additional health benefits, such as antioxidants and anti-inflammatory properties.

How Pesto Asiago Cheese is Made

Cheese Making Process

To create Pesto Asiago Cheese, the cheese making process starts with high-quality milk, usually from cows or sheep. The milk is then heated and curdled using enzymes and rennet. The curds are then cut and drained, forming the base for the cheese. In the case of Asiago cheese, the curds are pressed into molds and left to age.

Pesto Infusion Process

Once the Asiago cheese has aged for a certain period, it is infused with pesto. Pesto is a flavorful blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil. The pesto is carefully blended and then spread over the surface of the Asiago cheese. The cheese is then left to absorb the delicious flavors of the pesto, creating a unique and flavorful cheese.

Aging and Curing of Pesto Asiago Cheese

After the pesto has been infused into the Asiago cheese, it is left to age and cure. This process can take several months, allowing the flavors to develop and intensify. The cheese is carefully monitored during this time to ensure that it reaches the perfect level of maturity. Once the aging and curing process is complete, the Pesto Asiago Cheese is ready to be enjoyed.

Uses of Pesto Asiago Cheese

In Cooking

Pesto Asiago cheese can be used in a variety of dishes to add a burst of flavor. It can be melted into pasta dishes, sprinkled on top of salads, or even used as a filling for sandwiches and wraps. The combination of the rich, nutty flavor of Asiago cheese with the herbal notes of pesto creates a unique and delicious taste that can elevate any dish.

Pairing with Wines

Pesto Asiago cheese pairs well with a variety of wines, making it a versatile choice for entertaining or enjoying a quiet evening at home. The bold flavors of the cheese complement both red and white wines, with options ranging from a crisp Sauvignon Blanc to a full-bodied Cabernet Sauvignon. The combination of the creamy cheese and the complex flavors of the wine create a delightful sensory experience for your taste buds.

In Charcuterie Boards

Adding Pesto Asiago cheese to a charcuterie board can take your appetizer spread to the next level. The cheese can be sliced or cubed and placed alongside an assortment of meats, crackers, fruits, and nuts. The combination of flavors and textures creates a balanced and visually appealing display that is sure to impress your guests. Whether you’re hosting a party or simply enjoying a cozy night in, Pesto Asiago cheese is a versatile and delicious addition to any charcuterie board.

Where to Buy Pesto Asiago Cheese

When it comes to purchasing Pesto Asiago Cheese, there are several options available to you. Whether you prefer shopping in person or online, there are various places where you can find this delicious cheese.

Specialty Cheese Shops

One of the best places to buy Pesto Asiago Cheese is at specialty cheese shops. These shops typically offer a wide selection of cheeses, including unique and hard-to-find varieties like Pesto Asiago. The staff at these shops are usually knowledgeable about the products they sell and can provide recommendations based on your preferences. If you’re looking for a high-quality Pesto Asiago Cheese, be sure to check out your local specialty cheese shop.

Online Retailers

If you prefer the convenience of shopping from home, there are plenty of online retailers that sell Pesto Asiago Cheese. Websites like Amazon, igourmet, and Murray’s Cheese offer a variety of cheese options, including Pesto Asiago. When purchasing cheese online, be sure to read reviews and check the shipping policies to ensure that your cheese arrives in optimal condition.

Local Farmers Markets

For a more unique shopping experience, consider visiting your local farmers market to find Pesto Asiago Cheese. Many farmers markets feature vendors who sell artisanal cheeses, including Pesto Asiago. By shopping at farmers markets, you can support local producers and get a taste of fresh, locally-made cheese. Check out your nearest farmers market to see if they offer Pesto Asiago Cheese and other delicious dairy products.

Conclusion

In conclusion, Pesto Asiago cheese is a delicious and versatile cheese that can be enjoyed in a variety of ways. Whether you use it as a topping for pasta, a spread for sandwiches, or a flavorful addition to your favorite recipes, Pesto Asiago cheese is sure to add a burst of flavor to any dish. With its unique combination of basil pesto and tangy Asiago cheese, this cheese is a must-try for any cheese lover. So next time you’re in the cheese aisle, be sure to pick up a block of Pesto Asiago cheese and experience its delicious taste for yourself.