Petit Livarot Cheese: A Complete Overview

Are you a cheese lover looking to explore new and exciting flavors? Look no further than Petit Livarot cheese! In this article, we will delve into the taste and texture of this delightful cheese, sharing all the reasons why it should be a part of your next culinary adventure. Stay tuned to discover the unique characteristics that make Petit Livarot a must-try for any cheese connoisseur.

History of Petit Livarot Cheese

Petit Livarot cheese, also known as “The Colonel” due to the five strips of raffia tied around it, has a rich history dating back centuries. This French cheese originates from the Normandy region and has been enjoyed by cheese enthusiasts around the world.

Origins of Petit Livarot Cheese

The origins of Petit Livarot cheese can be traced back to the 18th century in the village of Livarot, where it was first produced by local dairy farmers. The cheese gained popularity for its distinct flavor and aroma, making it a favorite among cheese connoisseurs.

Traditional production methods

Petit Livarot cheese is traditionally made from cow’s milk that is heated and curdled before being molded and aged for several weeks. During the aging process, the cheese is washed with brine to develop its unique rind and flavor profile. The result is a soft and creamy cheese with a pungent aroma and bold taste.

Cultural significance

Petit Livarot cheese holds cultural significance in the Normandy region, where it is often enjoyed as part of traditional French cuisine. It is commonly served as a table cheese or used in cooking to add depth and complexity to dishes. The cheese has also become a symbol of French gastronomy and is celebrated for its rich heritage and craftsmanship.

Taste Profile of Petit Livarot Cheese

Flavor notes

Petit Livarot cheese is known for its bold and complex flavor profile. It has a rich and savory taste with hints of nuttiness and earthiness. The cheese is also slightly tangy with a hint of sweetness, making it a well-rounded and satisfying choice for cheese lovers.


The aroma of Petit Livarot cheese is distinctive and pungent. It has a strong smell that is often described as earthy, grassy, and slightly funky. The cheese’s aroma becomes more pronounced as it ages, adding to its overall character and appeal.


Petit Livarot cheese has a semi-soft and creamy texture that is slightly crumbly. It has a smooth and buttery feel in the mouth, making it easy to spread on bread or crackers. The cheese also has a slight elasticity that adds to its overall mouthfeel and enjoyment.

Pairing Petit Livarot Cheese

Petit Livarot cheese is a delicious and bold cheese that pairs well with a variety of wines and accompaniments. Whether you are looking to enjoy it as a standalone snack or as part of a cheese platter, here are some great pairing options to enhance the taste and texture of this French cheese.

Complementary wines

When it comes to pairing Petit Livarot cheese with wine, opt for bold red wines such as Cabernet Sauvignon or Merlot. The rich and creamy texture of the cheese pairs perfectly with the fruitiness and tannins of these wines. For a white wine option, try a Chardonnay or a dry Riesling to balance out the strong flavors of the cheese.


To complement the robust flavor of Petit Livarot cheese, consider serving it with some sliced baguette or crackers. The crunchiness of the bread provides a nice contrast to the creamy texture of the cheese. Additionally, you can add some fruit preserves or honey for a touch of sweetness that enhances the overall flavor profile of the cheese.

Cheese platter ideas

If you are creating a cheese platter featuring Petit Livarot cheese, consider adding some other French cheeses such as Brie or Roquefort for a well-rounded selection. Pair the cheeses with some cured meats like prosciutto or salami, as well as some olives and nuts for added texture and flavor. Don’t forget to include some fresh fruit such as grapes or figs to cleanse the palate between bites.

Overall, Petit Livarot cheese is a versatile and flavorful cheese that can be enjoyed in a variety of ways. Whether you are pairing it with wine, serving it with accompaniments, or incorporating it into a cheese platter, there are plenty of options to explore and enhance the taste and texture of this delicious French cheese.

In conclusion, Petit Livarot cheese offers a unique and flavorful experience for cheese enthusiasts. Its rich taste and creamy texture make it a delightful addition to any cheese board or dish. Whether enjoyed on its own or paired with other ingredients, this French cheese is sure to impress with its bold flavor profile. Next time you’re looking to elevate your culinary experience, consider adding Petit Livarot cheese to your menu for a truly unforgettable taste sensation.