Picodon Cheese: The Hidden Gem of French Cheeses

Picodon Cheese: The Hidden Gem of French Cheeses

Are you a cheese lover looking to explore unique and delicious varieties from around the world? Look no further than Picodon cheese, a true hidden gem of French cheeses. With its distinctive flavor and rich history, Picodon cheese is sure to delight your taste buds and leave you craving for more. In this article, we will dive into the origins, production process, and culinary uses of Picodon cheese, as well as where you can find this exquisite cheese for yourself. Get ready to discover the hidden treasure of French cheeses with Picodon!

History of Picodon Cheese

Picodon cheese has a rich history that dates back to ancient times. It is believed to have originated in the region of Ardèche in France, where it has been produced for centuries. The cheese has become a staple in French cuisine and is highly regarded for its unique flavor and texture.

Origins of Picodon Cheese

The origins of Picodon cheese can be traced back to the Gauls, who were known for their cheese-making skills. The name "Picodon" is thought to have originated from the Occitan word "pico," which means small. This is fitting, as Picodon cheese is typically small in size and is known for its distinctive taste.

Traditional Production Methods

Picodon cheese is traditionally made from unpasteurized goat’s milk, which gives it a tangy and slightly acidic flavor. The cheese is aged for a minimum of 3 weeks, during which time it develops a natural rind and becomes more flavorful. The production of Picodon cheese is a labor-intensive process that requires skill and expertise.

Cultural Significance

Picodon cheese holds a special place in French culture and is celebrated for its unique taste and texture. It is often enjoyed as a dessert cheese or paired with a glass of wine. In the Ardèche region, Picodon cheese is a symbol of local pride and is featured in many traditional dishes. Its popularity has grown beyond France, and it is now enjoyed by cheese lovers around the world.

Characteristics of Picodon Cheese

Texture and Flavor Profile

Picodon cheese is a soft, unpasteurized goat cheese that is typically small in size and has a creamy texture. Its flavor profile is tangy and slightly acidic, with a hint of earthiness from the goat’s milk. The cheese is known for its robust and complex flavors, making it a favorite among cheese connoisseurs.

Aging Process

Picodon cheese is traditionally aged for a minimum of 3 weeks to develop its unique flavors and textures. During the aging process, the cheese is stored in a cool and humid environment, allowing it to mature and develop its characteristic tangy flavor. The longer the cheese is aged, the stronger and more pronounced its flavors become.

Varieties of Picodon Cheese

There are two main varieties of Picodon cheese: Picodon de l’Ardèche and Picodon de la Drôme. Picodon de l’Ardèche is produced in the Ardèche region of France and has a slightly nutty and earthy flavor. Picodon de la Drôme, on the other hand, is produced in the Drôme region and has a sharper and more intense flavor. Both varieties are equally delicious and are a must-try for any cheese lover.

Uses of Picodon Cheese

Culinary Applications

Picodon cheese is a versatile ingredient that can be used in a variety of culinary applications. It is commonly used in salads, sandwiches, and pasta dishes. Its tangy and slightly nutty flavor adds a unique twist to any dish. It can also be melted over vegetables or used as a topping for pizzas and flatbreads.

Pairing Suggestions

Picodon cheese pairs well with a variety of foods and beverages. It goes well with fresh fruits such as figs, apples, and grapes. It also pairs nicely with nuts, honey, and olives. When it comes to beverages, Picodon cheese pairs well with light red wines such as Beaujolais or Cotes du Rhone.

Health Benefits

In addition to its delicious taste, Picodon cheese also offers several health benefits. It is a good source of calcium, protein, and probiotics. Calcium is essential for maintaining strong bones and teeth, while protein is important for muscle growth and repair. Probiotics are beneficial bacteria that help support a healthy gut microbiome. Additionally, Picodon cheese is low in lactose, making it a suitable option for those with lactose intolerance.

Where to Find Picodon Cheese

Local Markets in France

When in France, the best place to find Picodon cheese is at local markets. These markets are usually held weekly in different towns and villages, offering a wide selection of local produce including cheese. Look for cheese stalls or vendors selling Picodon cheese, a true hidden gem among French cheeses.

Online Retailers

For those who are unable to travel to France, Picodon cheese can also be purchased online. There are several online retailers that specialize in selling French cheeses, including Picodon. Simply search for "Picodon cheese" on popular online platforms and you will find a variety of options to choose from.

Importers in Other Countries

If you’re located outside of France, you can still enjoy the delicious taste of Picodon cheese by purchasing it from importers in other countries. Many specialty food stores and cheese shops import Picodon cheese from France and offer it to customers who appreciate the unique flavors of this hidden gem. Check with your local gourmet store or online importers to see if they carry Picodon cheese.


In conclusion, Picodon cheese truly is a hidden gem among French cheeses. Its unique flavor profile, rich history, and versatile uses make it a must-try for any cheese enthusiast. Whether enjoyed on its own, paired with a glass of wine, or incorporated into a delicious recipe, Picodon cheese is sure to delight your taste buds and leave you craving more. So next time you’re in France or come across this cheese at your local market, be sure to give it a try and discover the magic of Picodon for yourself.