Provolone Cheese: A Must-Have in Your Cheese Platter

Provolone Cheese: A Must-Have in Your Cheese Platter

Are you looking to elevate your cheese platter to the next level? Look no further than Provolone cheese. With its rich flavor and versatile uses, Provolone cheese is a must-have addition to any cheese platter. In this article, we will explore the origins of Provolone cheese, its unique characteristics, and how you can incorporate it into your next gathering. Keep reading to discover why Provolone cheese deserves a spot on your cheese platter.

Benefits of Provolone Cheese

Rich in Calcium

Provolone cheese is a great source of calcium, which is essential for maintaining strong bones and teeth. Just one ounce of provolone cheese provides a significant amount of your daily recommended intake of calcium.

Source of Protein

Provolone cheese is also a good source of protein, which is important for building and repairing tissues in the body. Adding provolone cheese to your cheese platter can help increase your protein intake.

High in Flavor

One of the main benefits of provolone cheese is its delicious taste. With its slightly tangy and sharp flavor, provolone cheese adds a savory kick to any cheese platter. Whether enjoyed on its own or paired with other cheeses and accompaniments, provolone cheese is sure to enhance the overall flavor experience.

Different Varieties of Provolone Cheese

Provolone cheese is a versatile cheese that comes in various varieties, each offering a unique flavor profile and texture. Here are some of the most popular types of Provolone cheese:

Aged Provolone

Aged Provolone is a traditional variety of Provolone cheese that has been aged for an extended period of time, typically between 6 months to 2 years. During the aging process, the cheese develops a sharper flavor and a firmer texture. Aged Provolone is perfect for grating over pasta dishes or enjoying on its own with a glass of red wine.

Smoked Provolone

Smoked Provolone is a variety of Provolone cheese that has been smoked over natural wood chips, giving it a distinct smoky flavor. This type of Provolone is perfect for adding a unique twist to sandwiches, burgers, or charcuterie boards.

Dolce Provolone

Dolce Provolone, also known as mild Provolone, is a young variety of Provolone cheese that has a mild and creamy flavor. This type of Provolone is perfect for melting over pizzas or sandwiches, or enjoying on a cheese platter with fresh fruits and nuts.

Whether you prefer the sharpness of Aged Provolone, the smokiness of Smoked Provolone, or the creaminess of Dolce Provolone, there is a variety of Provolone cheese to suit every taste preference.

Pairing Provolone Cheese with Other Foods

Fruit and Nuts

When it comes to pairing Provolone cheese with other foods, fruit and nuts are a great option. The creamy and slightly nutty flavor of Provolone cheese pairs perfectly with the sweetness of fruits like apples, pears, and grapes. Nuts like walnuts and almonds add a nice crunch and complement the flavor of Provolone cheese.

Wine and Beer

For a more sophisticated pairing, consider serving Provolone cheese with wine or beer. A dry white wine like Chardonnay or a light red wine like Pinot Noir can enhance the flavor of Provolone cheese. If you prefer beer, a crisp lager or a hoppy IPA can also complement the taste of Provolone cheese.

Meats and Crackers

Provolone cheese can also be paired with a variety of meats and crackers for a more substantial snack or appetizer. Try serving Provolone cheese with sliced salami, prosciutto, or pepperoni for a savory and satisfying combination. Pair it with some crunchy crackers or crusty bread to complete the platter.


In conclusion, Provolone cheese is a versatile and delicious addition to any cheese platter. Its unique flavor profile and melt-in-your-mouth texture make it a must-have for cheese lovers everywhere. Whether enjoyed on its own, paired with fruits and nuts, or melted into a gooey dip, Provolone cheese is sure to be a crowd-pleaser at any gathering. So next time you’re putting together a cheese platter, be sure to include some Provolone for a truly unforgettable taste experience.