Provolone Cheese: The Missing Ingredient in Your Favorite Dishes

Provolone Cheese: The Missing Ingredient in Your Favorite Dishes

Are you looking to take your favorite dishes to the next level? Look no further than provolone cheese! This versatile and flavorful cheese is the perfect ingredient to enhance the taste of a wide variety of dishes. From sandwiches to pasta to salads, provolone cheese adds a deliciously creamy and tangy flavor that will have your taste buds singing. In this article, we will explore the many ways you can incorporate provolone cheese into your cooking repertoire and elevate your dishes to new heights.

What is Provolone Cheese?

Provolone cheese is a semi-hard Italian cheese that is made from cow’s milk. It has a mild and tangy flavor, with a smooth and creamy texture. Provolone cheese is known for its versatility in cooking, as it can be used in a variety of dishes such as sandwiches, pasta, and pizza.

Origin and history of Provolone cheese

Provolone cheese originated in Southern Italy, specifically in the regions of Lombardy and Veneto. It is believed to have been first produced in the 19th century, with its name derived from the Italian word "provola" which means a small provolone cheese.

Historically, Provolone cheese was made by stretching the curd and shaping it into large pear or sausage shapes. It was then aged in caves for several months to develop its flavor and texture.

Different varieties of Provolone cheese

There are two main varieties of Provolone cheese: Provolone Dolce (sweet) and Provolone Piccante (sharp). Provolone Dolce is aged for a shorter period of time, resulting in a milder and creamier flavor. Provolone Piccante, on the other hand, is aged for a longer period of time, developing a sharper and more tangy flavor.

In addition to these two main varieties, there are also smoked and aged versions of Provolone cheese available, each with its own unique flavor profile. Whether you prefer a mild and creamy cheese or a sharp and tangy one, there is a Provolone cheese variety to suit your taste preferences.

Health Benefits of Provolone Cheese

Provolone cheese is not only a delicious addition to your favorite dishes, but it also offers several health benefits. Here are some of the reasons why you should consider incorporating Provolone cheese into your diet:

Nutritional value of Provolone cheese

  • Provolone cheese is a good source of calcium, which is essential for strong bones and teeth.
  • It also contains protein, which is important for muscle growth and repair.
  • Provolone cheese is rich in vitamin A, which is necessary for healthy vision and immune function.
  • It also provides important minerals such as phosphorus and zinc, which play a role in various bodily functions.

Health risks associated with Provolone cheese consumption

While Provolone cheese offers many health benefits, it is important to consume it in moderation. Here are some potential health risks associated with excessive Provolone cheese consumption:

  • Provolone cheese is high in saturated fat, which can contribute to heart disease if consumed in large amounts.
  • Some individuals may be lactose intolerant and experience digestive issues when consuming Provolone cheese.
  • Provolone cheese is also high in sodium, which can contribute to high blood pressure and other cardiovascular issues if consumed in excess.

Overall, Provolone cheese can be a healthy addition to your diet when consumed in moderation and as part of a balanced meal plan.

Ways to Incorporate Provolone Cheese in Your Favorite Dishes

Provolone cheese in pasta dishes

Provolone cheese can add a rich and creamy texture to your favorite pasta dishes. Try melting provolone cheese into a classic Fettuccine Alfredo or sprinkle it on top of a baked ziti for a gooey and flavorful finish. You can also use provolone cheese in stuffed pasta dishes like ravioli or tortellini for a deliciously cheesy filling.

Provolone cheese in sandwiches and burgers

Upgrade your sandwiches and burgers with the addition of provolone cheese. Melt provolone cheese on top of a juicy burger patty for a gooey and indulgent treat, or layer it on a grilled cheese sandwich for a gooey and delicious twist. Provolone cheese pairs well with a variety of meats and vegetables, making it a versatile and tasty addition to any sandwich or burger.

Provolone cheese in salads and appetizers

Add a savory kick to your salads and appetizers with provolone cheese. Sprinkle shredded provolone cheese on top of a fresh garden salad for a burst of flavor, or use it as a topping for bruschetta or crostini for a deliciously cheesy appetizer. You can also cube provolone cheese and skewer it with olives and cherry tomatoes for a simple and tasty party snack.


In conclusion, provolone cheese is a versatile and flavorful ingredient that can elevate any dish to the next level. Whether melted on top of a gooey grilled cheese sandwich or sprinkled over a piping hot bowl of pasta, provolone adds a rich and creamy texture that is sure to please any palate. So next time you’re looking to add an extra kick to your favorite recipes, don’t forget to reach for the provolone cheese. Your taste buds will thank you!