Provolone: Types, Tastes, and Recipes

Are you a cheese lover looking to explore the world of Provolone cheese? In this article, we will dive into the different types of Provolone cheese, its unique tastes, and some delicious recipes that you can try at home. Whether you’re a seasoned cheese connoisseur or a newbie to the world of cheeses, this article will provide you with all the information you need to appreciate and enjoy Provolone cheese to the fullest.

Types of Provolone Cheese

Aged Provolone

Aged Provolone is a sharp and tangy variety of Provolone cheese that has been aged for a minimum of 4 months. The longer it is aged, the sharper and more intense the flavor becomes. Aged Provolone is often crumbly in texture and has a slightly nutty taste. It is perfect for grating over pasta dishes or enjoying on a cheese platter.

Dolce Provolone

Dolce Provolone, also known as sweet Provolone, is a milder and softer variety of Provolone cheese. It is aged for a shorter period of time, typically around 2-3 months. Dolce Provolone has a creamy texture and a subtle, sweet flavor. It is commonly used in sandwiches, paninis, and melted over pizzas.

Smoked Provolone

Smoked Provolone is a unique variety of Provolone cheese that has been infused with smoky flavors. The cheese is typically smoked using natural wood chips, giving it a distinct smoky aroma and taste. Smoked Provolone is great for adding depth to dishes like grilled cheese sandwiches, burgers, and salads. It pairs well with cured meats and olives on a charcuterie board.

Tastes of Provolone Cheese

Mild and Sweet

Provolone cheese can have a mild and sweet taste, making it perfect for those who prefer a more subtle flavor profile. This type of Provolone is often used in dishes where the cheese is meant to complement other ingredients without overpowering them.

Sharp and Tangy

Some Provolone cheeses have a sharp and tangy taste, adding a bold flavor to dishes. This type of Provolone is great for adding a kick to sandwiches, salads, and pasta dishes. The sharpness of this cheese can vary depending on the aging process.

Rich and Nutty

Provolone cheese can also have a rich and nutty taste, which adds depth to dishes. This type of Provolone is often aged for a longer period, allowing the flavors to develop and intensify. It pairs well with cured meats, olives, and crusty bread for a delicious antipasto platter.

Provolone Cheese Recipes

Provolone and Roasted Red Pepper Panini

Looking for a delicious and easy-to-make panini recipe? Try this Provolone and Roasted Red Pepper Panini that will satisfy your cravings for a cheesy and flavorful sandwich. Simply layer slices of Provolone cheese with roasted red peppers on ciabatta bread, then grill until the cheese is melted and the bread is nice and crispy. Serve with a side of your favorite soup or salad for a complete meal.

Provolone-Stuffed Chicken Parmesan

Take your classic Chicken Parmesan recipe to the next level by adding a gooey and flavorful Provolone cheese stuffing. Simply butterfly chicken breasts, stuff with slices of Provolone, bread with seasoned breadcrumbs, and bake until golden and crispy. Top with marinara sauce and more Provolone cheese before serving for a cheesy and decadent twist on a beloved dish.

Provolone and Pesto Pasta Salad

Looking for a refreshing and satisfying side dish for your next BBQ or picnic? This Provolone and Pesto Pasta Salad is the perfect option. Toss cooked pasta with homemade pesto sauce, cherry tomatoes, diced Provolone cheese, and fresh basil for a flavorful and colorful salad that will impress your guests. Serve chilled for a refreshing summer dish that pairs perfectly with grilled meats and vegetables.


In conclusion, Provolone cheese is a versatile and delicious cheese that comes in various types and flavors. Whether you prefer the mild taste of Dolce Provolone or the sharpness of Piccante Provolone, there is a Provolone cheese for everyone. From sandwiches to pasta dishes, Provolone cheese adds a rich and creamy flavor that enhances any recipe. So next time you’re at the grocery store, be sure to pick up some Provolone cheese and experiment with different recipes to discover your favorite way to enjoy this classic cheese.