Queso Panela Cheese: Soft and Creamy

Are you looking to add a touch of creaminess to your dishes? Look no further than Queso Panela Cheese. This soft and creamy Mexican cheese is a versatile ingredient that can be used in a variety of dishes. From melting beautifully in quesadillas to adding a rich texture to salads, Queso Panela Cheese is a must-have for any cheese lover. Learn more about the origins and uses of this delicious cheese in this article.

What is Queso Panela Cheese?

Origin and history of Queso Panela

Queso Panela cheese, also known as queso de la canasta, is a soft and creamy cheese that originated in Mexico. It is believed to have been first made by the indigenous people of Mexico over 500 years ago. The cheese is traditionally made from cow’s milk and has a mild, slightly tangy flavor.

Characteristics and texture

Queso Panela cheese is a fresh cheese that is typically white in color and has a soft, crumbly texture. It is often used in Mexican cuisine for dishes such as quesadillas, enchiladas, and salads. The cheese has a mild flavor that pairs well with a variety of ingredients, making it a versatile option for cooking.

Nutritional value

Queso Panela cheese is a good source of calcium, protein, and vitamin A. It is relatively low in calories and fat compared to other types of cheese, making it a popular choice for those looking to maintain a healthy diet. Additionally, the cheese is lactose-free, making it a suitable option for individuals with lactose intolerance.

How is Queso Panela Cheese made?

Ingredients used

Queso Panela cheese is typically made from cow’s milk, rennet, and salt. Some variations may also include herbs or spices for added flavor.

Production process

The production process for Queso Panela cheese involves heating the milk to a specific temperature and adding rennet to help coagulate the milk. Once the curds have formed, they are cut into small pieces and drained of excess whey. The curds are then pressed into molds to shape the cheese and left to age for a short period of time.

Variations and regional differences

While the basic process for making Queso Panela cheese remains the same, there are variations in the ingredients used and the aging process depending on the region. Some regions may use raw milk instead of pasteurized milk, while others may add different herbs or spices to create unique flavors. The aging process can also vary, with some cheeses being aged for a longer period of time to develop a stronger flavor.

Popular uses and recipes

Queso Panela cheese, with its soft and creamy texture, is a versatile ingredient that can be used in a variety of dishes. From traditional Mexican cuisine to modern fusion recipes, this cheese adds a rich and creamy flavor to any dish.

Traditional Mexican dishes

In traditional Mexican cuisine, Queso Panela is commonly used in dishes such as enchiladas, chilaquiles, and quesadillas. Its mild flavor and soft texture make it the perfect cheese for melting and adding a creamy element to these dishes. Whether crumbled on top of tacos or stuffed into peppers, Queso Panela is a staple in many authentic Mexican recipes.

Incorporating Queso Panela into modern cuisine

As chefs continue to experiment with fusion cuisine, Queso Panela has found its way into modern dishes as well. From gourmet grilled cheese sandwiches to creamy pasta sauces, this cheese can elevate any dish with its rich and creamy flavor. Whether sliced, shredded, or melted, Queso Panela adds a unique twist to traditional recipes.

Queso Panela cheese recipes

Looking to incorporate Queso Panela into your cooking? Try these delicious recipes:

  • Queso Panela stuffed peppers
  • Grilled Queso Panela and vegetable skewers
  • Queso Panela and chorizo breakfast burritos

With its soft and creamy texture, Queso Panela cheese is a versatile ingredient that can be used in a wide range of dishes. Whether you’re cooking traditional Mexican cuisine or experimenting with fusion recipes, this cheese is sure to add a delicious and creamy element to your dishes.

Where to buy and store Queso Panela Cheese

Supermarkets and specialty stores

Queso Panela cheese can typically be found in the dairy section of most supermarkets and specialty stores. Look for it alongside other types of cheese such as Cheddar, Mozzarella, and Feta. Some specialty stores may offer a wider variety of brands and options for Queso Panela cheese, so it’s worth exploring your local options to find the best selection.

Proper storage and shelf life

Once you have purchased Queso Panela cheese, it’s important to store it properly to maintain its freshness and flavor. Keep the cheese in its original packaging if possible, or wrap it tightly in plastic wrap to prevent it from drying out. Store the cheese in the refrigerator at a temperature between 35-40 degrees Fahrenheit. When stored correctly, Queso Panela cheese can last for up to 2 weeks.

Tips for preserving freshness

To ensure that your Queso Panela cheese stays fresh for as long as possible, consider these tips:

  • Use a clean knife to cut the cheese each time you serve it to prevent contamination.
  • Avoid touching the cheese with your hands to prevent the transfer of oils and bacteria.
  • If the cheese starts to develop mold or an off smell, it’s best to discard it to avoid any risk of foodborne illness.
  • Consider freezing any leftover cheese in an airtight container for up to 3 months. Just be aware that the texture may change slightly when thawed.

By following these tips for buying and storing Queso Panela cheese, you can enjoy its soft and creamy texture for longer periods of time.


In conclusion, Queso Panela cheese is a versatile and delicious option for those looking to add a soft and creamy cheese to their dishes. With its mild flavor and smooth texture, it can be used in a variety of recipes, from salads to sandwiches to Mexican dishes. Whether melted, crumbled, or sliced, Queso Panela adds a unique touch to any meal. So next time you’re looking for a cheese that is both delicious and easy to work with, consider giving Queso Panela a try.