Quick and Easy Instructions for Making Gruyere Cheese

Quick and Easy Instructions for Making Gruyere Cheese

Are you looking to impress your friends and family with your homemade cheese-making skills? Look no further than this quick and easy guide to making delicious Gruyere cheese right in your own kitchen. In this article, we will walk you through the simple steps to creating this classic cheese, from selecting the ingredients to aging the final product. Whether you’re a seasoned cheese-maker or a beginner looking to try something new, this recipe is sure to be a hit.

Ingredients for Making Gruyere Cheese

Fresh milk

Fresh milk is the primary ingredient needed to make Gruyere cheese. It is important to use high-quality, fresh milk to ensure the best flavor and texture in the final product.

Mesophilic starter culture

Mesophilic starter culture is essential for the fermentation process that turns milk into cheese. It helps to develop the flavor and texture of the cheese during the aging process.

Rennet tablets

Rennet tablets are used to coagulate the milk and create curds, which are then pressed to form the cheese. They are an important ingredient in the cheese-making process and help to give Gruyere cheese its characteristic taste and texture.

Equipment Needed


A thermometer is essential for making Gruyere cheese as it helps you monitor the temperature of the milk throughout the cheese making process. Make sure to use a reliable thermometer that can accurately measure the temperature within a narrow range.


Cheesecloth is used for straining the curds from the whey during the cheese making process. It is important to use a high-quality cheesecloth that is tightly woven to ensure that no curds escape during straining.

Cheese press

A cheese press is necessary for shaping and pressing the cheese curds into a solid wheel of Gruyere cheese. Make sure to use a cheese press that can apply consistent pressure to the curds to ensure proper drainage and formation of the cheese wheel.

Steps to Make Gruyere Cheese

Heat the milk

  1. Start by heating the milk in a large pot over medium heat. Make sure to stir occasionally to prevent the milk from scorching.
  2. Heat the milk to around 90°F, using a thermometer to accurately measure the temperature.

Add starter culture and rennet

  1. Once the milk reaches the desired temperature, remove it from the heat and add the starter culture. Stir well to ensure it is evenly distributed throughout the milk.
  2. Next, add the rennet to the milk and stir gently for about 1 minute. This will help the milk to coagulate and begin the cheese-making process.

Press and age the cheese

  1. After adding the rennet, cover the pot and let the milk sit undisturbed for about 45 minutes. During this time, the milk will form into curds.
  2. Once the curds have formed, cut them into small pieces using a knife. Then, gently stir the curds while slowly heating them to 130°F.
  3. Once the curds have reached the desired temperature, transfer them to a cheese mold and press them for several hours to remove excess whey.
  4. After pressing, remove the cheese from the mold and place it in a cool, humid environment to age. Gruyere cheese typically ages for 3-12 months, depending on desired flavor and texture.

By following these steps, you can create your own delicious Gruyere cheese at home. Enjoy the fruits of your labor and impress your friends and family with your cheese-making skills!

In conclusion, making Gruyere cheese at home is a simple and rewarding process that allows you to enjoy the rich and nutty flavors of this popular cheese in your own kitchen. By following these quick and easy instructions, you can create a delicious cheese that is perfect for snacking, cooking, or gifting to friends and family. So why not give it a try and start your cheese-making journey today!