Quick and Easy Instructions for Making Red Leicester Cheese

Quick and Easy Instructions for Making Red Leicester Cheese

Are you looking to try your hand at making your own Red Leicester cheese at home? Look no further! In this article, we will provide you with quick and easy instructions on how to create this beloved British cheese from the comfort of your own kitchen. Whether you’re a seasoned cheesemaker or a novice in the world of cheese production, these step-by-step guidelines will have you enjoying delicious homemade Red Leicester in no time.

Ingredients for Making Red Leicester Cheese


  • The main ingredient for making Red Leicester Cheese is fresh, high-quality cow’s milk.
  • It is important to use full-fat milk for a creamy and rich cheese.

Starter culture

  • A starter culture is essential for the fermentation process that turns milk into cheese.
  • The culture adds flavor and helps to develop the characteristic texture of Red Leicester Cheese.


  • Rennet is used to coagulate the milk and form curds, which are then pressed to make cheese.
  • It is a crucial ingredient in the cheese-making process and helps to achieve the desired consistency of Red Leicester Cheese.

    Steps for Making Red Leicester Cheese

Heating the milk

  • Start by heating the milk in a large, heavy-bottomed pot over low heat.
  • Stir the milk frequently to prevent scorching and ensure even heating.
  • Use a thermometer to monitor the temperature, heating the milk to 86°F (30°C).

Adding starter culture and rennet

  • Once the milk reaches the desired temperature, remove it from the heat.
  • Add the starter culture to the milk, stirring gently to distribute it evenly.
  • Next, add the rennet to the milk and stir in a gentle, up-and-down motion for about 1 minute.
  • Cover the pot and let the milk sit undisturbed for about 45 minutes to allow the curds to form.

Cutting the curds

  • After 45 minutes, use a long knife to cut the curds into small, uniform pieces.
  • Stir the curds gently to release more whey and continue to heat the mixture to 102°F (39°C).
  • Once the curds have reached the desired temperature, let them sit for an additional 15 minutes.
  • Drain the whey from the curds using a cheesecloth-lined colander.

By following these simple steps, you can create your own delicious Red Leicester cheese at home. Enjoy the process and savor the final product!

Pressing and Aging Red Leicester Cheese

Pressing the curds

After the curds have been cut and stirred, they need to be pressed to expel excess whey and form the cheese into a solid block. This is typically done in a cheese press, which applies even pressure to the curds. The length of time and pressure applied will depend on the desired texture of the final cheese.

Salting the cheese

Once the curds have been pressed, the cheese needs to be salted. Salt not only adds flavor to the cheese but also helps to draw out moisture during the aging process. The salt can be applied by either rubbing it directly onto the surface of the cheese or by soaking the cheese in a brine solution. The amount of salt used will also affect the final flavor of the cheese.

Aging process

After the cheese has been pressed and salted, it is time to age it. This is a crucial step in developing the unique flavor and texture of Red Leicester cheese. The cheese is typically aged for several months, during which time it will develop a rind and the flavors will mature. The cheese may be turned and brushed regularly to ensure even aging. The length of the aging process will depend on personal preference, with some preferring a young, mild cheese and others opting for a more mature and intense flavor.

In conclusion, making Red Leicester cheese at home is a simple and rewarding process that anyone can try. By following these quick and easy instructions, you can enjoy the rich and creamy flavors of this popular cheese right in your own kitchen. Whether you’re a cheese connoisseur or just looking to try something new, making Red Leicester at home is a fun and delicious way to expand your culinary skills. So why not give it a try and impress your friends and family with your homemade cheese-making skills?