Raclette Cheese 101: A Beginner’s Guide

Raclette Cheese 101: A Beginner’s Guide

Are you a cheese lover looking to expand your palate? Look no further than Raclette cheese! In this beginner’s guide, we will explore everything you need to know about this delicious Swiss cheese, from its origins and flavor profile to how to properly serve and enjoy it. Whether you’re a seasoned foodie or just starting to explore the world of cheese, this article will be your go-to resource for all things Raclette.

What is Raclette Cheese?

Raclette cheese is a semi-hard cow’s milk cheese that originated in the Alpine regions of Switzerland and France. It is known for its creamy texture and nutty flavor, making it a popular choice for melting and serving over various dishes.

Origin of Raclette Cheese

Raclette cheese has been produced for centuries in the Alpine regions, where it was traditionally melted over a fire and scraped onto plates to be enjoyed with bread, potatoes, and pickles. The name "raclette" comes from the French word "racler," which means "to scrape."

Characteristics of Raclette Cheese

Raclette cheese has a smooth and creamy texture that becomes gooey when melted. It has a mild and nutty flavor with subtle hints of fruitiness. The cheese is typically aged for at least three months, allowing it to develop its rich and complex taste. It is often used in traditional dishes such as raclette melts, fondue, and tartiflette.

How is Raclette Cheese Made?


Raclette cheese is typically made from cow’s milk, although some variations may include goat or sheep’s milk. The main ingredients include:

  • Milk
  • Cheese cultures
  • Rennet
  • Salt

Production Process

  1. Milk Collection: Fresh milk is collected from dairy cows and transported to the cheese-making facility.
  2. Heating: The milk is heated to a specific temperature to pasteurize it and kill any harmful bacteria.
  3. Addition of Cultures: Cheese cultures are added to the milk to start the fermentation process, which helps develop the flavor of the cheese.
  4. Rennet Addition: Rennet, an enzyme, is added to the milk to coagulate it and separate the curds from the whey.
  5. Cutting and Stirring: The curds are cut into small pieces and stirred to release more whey.
  6. Molding: The curds are then placed into molds and pressed to remove excess whey and shape the cheese.
  7. Aging: The cheese is aged for several weeks to develop its flavor and texture. During this time, it may be washed or brushed with brine to enhance its flavor.
  8. Packaging: Once fully aged, the cheese is packaged and ready to be enjoyed.

Overall, the process of making Raclette cheese requires precision and expertise to achieve its distinctive flavor and creamy texture.

Different Varieties of Raclette Cheese

Traditional Raclette

Traditional Raclette cheese is made from cow’s milk and is known for its rich and creamy texture. It has a slightly nutty and fruity flavor with a hint of tanginess. This type of Raclette is perfect for melting and is commonly used in the traditional Swiss dish of Raclette where the cheese is melted and scraped onto boiled potatoes, pickles, and cured meats.

Smoked Raclette

Smoked Raclette cheese is a variation of the traditional Raclette where the cheese is smoked over wood chips to impart a smoky flavor. This type of Raclette has a more intense and robust flavor profile compared to the traditional version. Smoked Raclette is great for adding a unique and smoky element to dishes like grilled cheese sandwiches, mac and cheese, or charcuterie boards.

Herbed Raclette

Herbed Raclette cheese is infused with a variety of herbs and spices during the aging process, giving it a flavorful and aromatic profile. Common herbs used in Herbed Raclette include thyme, rosemary, and garlic. This type of Raclette is versatile and can be enjoyed on its own or melted over dishes like grilled vegetables, pasta, or pizzas for an extra burst of flavor.

How to Serve and Enjoy Raclette Cheese

Raclette cheese is a versatile and delicious cheese that can be enjoyed in various ways. Here are some tips on how to serve and enjoy raclette cheese:

Traditional Raclette Dinner

One of the most popular ways to enjoy raclette cheese is by hosting a traditional raclette dinner. This involves melting the cheese and scraping it onto boiled potatoes, charcuterie, pickles, and bread. The melted cheese pairs perfectly with these accompaniments and creates a cozy and delicious meal.

Pairing Suggestions

When serving raclette cheese, it is important to pair it with the right beverages and accompaniments. Some popular pairing suggestions include:

  • White wine: A crisp and acidic white wine such as Riesling or Sauvignon Blanc complements the rich and creamy flavor of raclette cheese.
  • Cornichons: The tangy and crunchy texture of cornichons cuts through the richness of the cheese and adds a refreshing element to the dish.
  • Cured meats: Salty and savory cured meats such as prosciutto or salami pair well with raclette cheese and add depth to the flavor profile.

Creative Raclette Recipes

If you want to get creative with your raclette cheese, there are plenty of fun and delicious recipes to try. Some creative raclette recipes include:

  • Raclette grilled cheese: Use raclette cheese instead of cheddar in your grilled cheese sandwich for a melty and gooey twist on a classic dish.
  • Raclette pizza: Add melted raclette cheese on top of your favorite pizza for a decadent and indulgent twist on this Italian favorite.
  • Raclette mac and cheese: Use raclette cheese in your mac and cheese recipe for a creamy and luxurious take on this comfort food classic.

By following these tips and getting creative with your raclette cheese, you can enjoy this delicious cheese in a variety of ways that will impress your guests and tantalize your taste buds.


In conclusion, Raclette cheese is a delicious and versatile cheese that can enhance any meal or gathering. Whether melted over potatoes and vegetables or enjoyed on its own, this cheese is sure to impress even the most discerning cheese connoisseur. By following this beginner’s guide, you can confidently navigate the world of Raclette cheese and incorporate it into your culinary repertoire. So go ahead, give Raclette cheese a try and elevate your dining experience to a whole new level.