Robiola Cheese Exposed: All the Insider Info

Are you a cheese lover looking to explore the world of Italian cheeses? Look no further than Robiola cheese. In this article, we will delve into the history, production process, flavor profile, and best serving suggestions for this creamy and indulgent cheese. Stay tuned to uncover all the insider information about Robiola cheese.

History of Robiola Cheese

Robiola cheese has a rich history that dates back to ancient times. It is believed to have originated in the Piedmont region of Italy, where it was first made by local farmers using a blend of cow, goat, and sheep milk. The cheese was traditionally aged in caves, which gave it a unique flavor and texture.

Origins of Robiola Cheese

The name “Robiola” is derived from the Latin word “rubra,” which means red. This is because the cheese was originally wrapped in red leaves to help preserve and age it. Over time, the red leaves were replaced with a thin layer of mold, which gave the cheese its characteristic flavor and aroma.

Traditional production methods

The traditional production of Robiola cheese involves a meticulous process that starts with the milk being heated and curdled. The curds are then drained and pressed to remove excess whey before being molded into the characteristic square shape. The cheese is then aged for several weeks to develop its unique flavor profile.

Evolution of Robiola over time

While the traditional production methods of Robiola cheese remain largely unchanged, there have been some variations over time. Today, Robiola cheese is made with a higher percentage of cow’s milk, which gives it a milder flavor and creamier texture. Additionally, modern techniques have allowed for the development of different varieties of Robiola cheese, each with its own unique taste and characteristics.

Varieties of Robiola Cheese

Different types of Robiola

Robiola cheese comes in various types, each with its unique flavor profile and texture. The most common types of Robiola include Robiola Bosina, Robiola di Roccaverano, and Robiola Rocchetta.

Characteristics of each variety

  • Robiola Bosina: This variety is creamy and mild, with a slightly tangy flavor. It is made from a blend of cow’s and sheep’s milk, giving it a rich and buttery taste.
  • Robiola di Roccaverano: This type of Robiola is more delicate and fresh, with a slightly tangy and floral taste. It is made from 100% sheep’s milk, resulting in a soft and spreadable texture.
  • Robiola Rocchetta: This variety is a combination of cow’s, sheep’s, and goat’s milk, giving it a complex and creamy flavor profile. It has a smooth and velvety texture, making it perfect for spreading on bread or crackers.

Popular brands producing Robiola

Some of the popular brands known for producing high-quality Robiola cheese include La Tur, Robiola Bosina, and Robiola Rocchetta. These brands are renowned for their traditional methods of cheese-making and commitment to using only the finest ingredients.

Culinary Uses of Robiola Cheese

Robiola cheese is a versatile ingredient that can be used in a variety of culinary creations. Its creamy texture and mild flavor make it a popular choice for both savory and sweet dishes. Some common uses of Robiola cheese include:

  • Spreading on crackers or bread
  • Incorporating into pasta dishes
  • Melting over vegetables or meats
  • Adding to salads or sandwiches
  • Using as a filling for omelets or crepes

Pairing options for Robiola

Robiola cheese pairs well with a variety of flavors and ingredients. Some popular pairing options include:

  • Fresh fruits such as figs, pears, or grapes
  • Nuts such as walnuts or almonds
  • Honey or balsamic glaze
  • Crusty bread or crackers
  • Light white wines or sparkling wines

Recipes featuring Robiola

Here are a few recipes that feature Robiola cheese as a star ingredient:

  1. Robiola and Mushroom Risotto
  2. Robiola and Prosciutto Panini
  3. Robiola and Pear Tart
  4. Robiola and Arugula Salad with Balsamic Vinaigrette

Cultural significance in Italian cuisine

Robiola cheese holds a special place in Italian cuisine, particularly in the regions of Piedmont, Lombardy, and Aosta Valley. It is often enjoyed as part of a traditional Italian antipasto platter or used in classic dishes such as gnocchi or ravioli. The rich history and artisanal production methods of Robiola cheese contribute to its cultural significance in Italian culinary traditions.

Health Benefits of Robiola Cheese

Robiola cheese, a soft-ripened Italian cheese made from a blend of cow, goat, and/or sheep’s milk, offers a range of health benefits that make it a delicious and nutritious addition to any diet.

Nutritional content of Robiola

Robiola cheese is a good source of essential nutrients such as calcium, protein, and vitamins A and B. It also contains healthy fats that are essential for brain function and overall health. Additionally, Robiola cheese is lower in fat and calories compared to other types of cheese, making it a healthier option for those looking to manage their weight.

Potential health advantages

Studies have shown that the probiotics found in Robiola cheese can help improve gut health and boost the immune system. The live cultures in the cheese can also aid in digestion and improve overall gut function. Additionally, the calcium in Robiola cheese is essential for maintaining strong bones and teeth.

Considerations for consumption

While Robiola cheese offers a range of health benefits, it is important to consume it in moderation due to its high fat content. Those who are lactose intolerant may also want to be cautious when consuming Robiola cheese, as it contains lactose from the milk used to make it. It is always best to consult with a healthcare professional before making any significant changes to your diet.


In conclusion, Robiola cheese is a versatile and delicious cheese that offers a unique flavor profile and creamy texture. Whether enjoyed on its own, paired with fruits and nuts, or incorporated into various recipes, Robiola cheese is sure to impress even the most discerning cheese connoisseurs. With its rich history and artisanal production methods, Robiola cheese truly stands out as a hidden gem in the world of cheese. So next time you’re looking to elevate your cheese board or add a touch of luxury to your dishes, be sure to give Robiola cheese a try – you won’t be disappointed.