Shropshire Blue Cheese: A Complete Breakdown

Are you curious about the origins, flavor profile, and uses of Shropshire Blue Cheese? Look no further! In this comprehensive guide, we will delve into the history of this beloved cheese, explore its unique taste and texture, and provide creative ways to incorporate it into your culinary creations. Whether you’re a cheese connoisseur or simply looking to expand your palate, this article will serve as your ultimate resource for all things Shropshire Blue Cheese.

History and Origin of Shropshire Blue Cheese

Shropshire Blue Cheese, also known as “Blue Stuart” cheese, has a rich history dating back to the mid-20th century. It was originally created at the Castle Stuart dairy in Inverness, Scotland, by a cheese-making family. The recipe was later acquired by the Castle Stuart Creamery in England and further developed into the beloved blue cheese we know today.

The creation of Shropshire Blue Cheese

Shropshire Blue Cheese is made from pasteurized cow’s milk and aged for a minimum of 12 weeks. The cheese is inoculated with Penicillium roqueforti spores, which create the distinctive blue veins and tangy flavor. The cheese is then aged in a temperature-controlled environment, allowing the flavors to develop and mature.

Similarities and differences with Stilton cheese

Shropshire Blue Cheese is often compared to Stilton cheese due to their similar appearance and flavor profile. Both cheeses are blue-veined and have a crumbly texture, but there are key differences between the two. Shropshire Blue is creamier and milder in flavor compared to the stronger and sharper taste of Stilton. Additionally, Shropshire Blue has a slightly orange hue, which comes from the addition of annatto to the cheese-making process.

Ingredients and Production Process

Key ingredients used in making Shropshire Blue Cheese

Shropshire Blue Cheese is made from pasteurized cow’s milk, rennet, salt, and Penicillium roqueforti. The rich and creamy cow’s milk provides the base for the cheese, while rennet is used to coagulate the milk and form curds. Penicillium roqueforti is responsible for the blue veining and distinctive flavor of the cheese.

Step-by-step production process

  1. The first step in making Shropshire Blue Cheese is to heat the milk to a specific temperature and add the rennet to coagulate the milk.
  2. Once the milk has formed curds, they are cut into small pieces and gently stirred to release the whey.
  3. The curds are then transferred to molds, where they are pressed to remove excess whey and shape the cheese.
  4. After pressing, the cheese is pierced with stainless steel needles to create air channels for the Penicillium roqueforti to grow.
  5. The cheese is then salted and left to mature in a cool, humid environment for several weeks to develop its unique flavor and blue veining.

Aging and maturation

Shropshire Blue Cheese is typically aged for 10-12 weeks, during which time it develops its creamy texture and complex flavor profile. The cheese is regularly turned and monitored to ensure proper aging and maturation. The blue veining will continue to develop over time, resulting in a rich and flavorful cheese that is perfect for pairing with fruits, nuts, and a glass of wine.

Taste Profile and Pairing Suggestions

Flavor profile of Shropshire Blue Cheese

Shropshire Blue Cheese is a semi-soft, creamy blue cheese with a distinct orange hue. It has a rich, creamy texture with a tangy and slightly sweet flavor profile. The blue veins running through the cheese provide a bold and sharp flavor, making it a favorite among cheese lovers.

Ideal wine and food pairings

Shropshire Blue Cheese pairs well with a variety of wines, such as Port, Sauternes, and Cabernet Sauvignon. The sweet and fruity notes of these wines complement the tangy and sharp flavors of the cheese. Additionally, Shropshire Blue Cheese pairs beautifully with fresh fruits like pears, apples, and figs. The sweetness of the fruits balances out the bold flavors of the cheese.

Recipe ideas incorporating Shropshire Blue Cheese

  • Shropshire Blue Cheese and Pear Salad: Toss together mixed greens, sliced pears, walnuts, and crumbled Shropshire Blue Cheese. Drizzle with a balsamic vinaigrette for a delicious and elegant salad.
  • Shropshire Blue Cheese Stuffed Mushrooms: Fill button mushrooms with a mixture of cream cheese, chopped walnuts, and crumbled Shropshire Blue Cheese. Bake until the mushrooms are tender and the cheese is melted.
  • Shropshire Blue Cheese and Bacon Flatbread: Spread a layer of Shropshire Blue Cheese on a flatbread, top with cooked bacon, caramelized onions, and arugula. Bake until the cheese is bubbly and the crust is crispy.

Shropshire Blue Cheese is a versatile and flavorful cheese that can elevate any dish with its bold and tangy flavors. Experiment with different pairings and recipes to discover new ways to enjoy this delicious cheese.

Health Benefits and Nutritional Value

Nutritional content of Shropshire Blue Cheese

Shropshire Blue Cheese is a rich source of various essential nutrients. A 1-ounce serving of Shropshire Blue Cheese typically contains:

  • Calories: 110
  • Protein: 6 grams
  • Fat: 9 grams
  • Calcium: 150 mg
  • Vitamin A: 200 IU

Potential health benefits

  • Calcium: Shropshire Blue Cheese is a good source of calcium, which is essential for maintaining strong bones and teeth.
  • Protein: The protein content in Shropshire Blue Cheese can help in muscle growth and repair.
  • Vitamin A: Vitamin A is important for maintaining healthy vision and a strong immune system.

Considerations for lactose intolerant individuals

For individuals who are lactose intolerant, consuming Shropshire Blue Cheese may not be suitable as it contains lactose. However, some lactose intolerant individuals may be able to tolerate aged cheeses like Shropshire Blue Cheese in small amounts due to lower lactose content. It is recommended to consult with a healthcare provider before consuming Shropshire Blue Cheese if you have lactose intolerance.


In conclusion, Shropshire Blue Cheese is a unique and delicious cheese that offers a perfect balance of flavors and textures. From its vibrant orange hue to its creamy yet crumbly consistency, this cheese is a delight for the senses. With a rich history and a variety of ways to enjoy it, Shropshire Blue Cheese is sure to please any cheese lover. Whether paired with a glass of wine or melted into a dish, this cheese is a versatile and flavorful addition to any meal. So next time you’re looking to elevate your cheese board or add a savory twist to your favorite recipes, be sure to reach for some Shropshire Blue Cheese.