The Art of Pairing Gorgonzola Piccante Cheese with Charcuterie

The Art of Pairing Gorgonzola Piccante Cheese with Charcuterie

Are you a fan of bold flavors and artisanal cheeses? If so, you’re in for a treat with the exquisite pairing of Gorgonzola Piccante cheese and charcuterie. In this article, we will delve into the art of combining the intense and creamy Gorgonzola Piccante with a variety of cured meats to create a symphony of flavors that will tantalize your taste buds. Join us as we explore the perfect balance of salty, savory, and tangy notes that make this pairing truly unforgettable.

Understanding Gorgonzola Piccante Cheese

Origins and characteristics of Gorgonzola Piccante

Gorgonzola Piccante is a type of blue cheese that originated in Italy, specifically in the regions of Piedmont and Lombardy. It is made from cow’s milk and has a crumbly texture with a sharp and tangy flavor. The cheese is aged for a longer period compared to its milder counterpart, Gorgonzola Dolce, resulting in a more intense and robust taste. Gorgonzola Piccante is typically aged for 6-12 months, allowing the flavors to develop and intensify.

Flavor profile of Gorgonzola Piccante

Gorgonzola Piccante has a bold and spicy flavor with a pronounced tanginess. The blue veins running through the cheese give it a distinctive sharpness and a slightly pungent aroma. The cheese has a rich and creamy texture that melts in your mouth, leaving behind a complex and savory taste. When paired with charcuterie, the intense flavors of Gorgonzola Piccante complement the salty and savory notes of the cured meats, creating a perfect balance of flavors on your palate.

Exploring Different Types of Charcuterie

When it comes to charcuterie, there is a wide variety of cured meats to choose from. Each type of charcuterie offers a unique flavor profile and texture that can complement different types of cheese, like the bold and spicy Gorgonzola Piccante. Some popular varieties of charcuterie include:

Varieties of cured meats

  1. Prosciutto: This Italian dry-cured ham has a delicate and buttery flavor that pairs well with the creamy and bold Gorgonzola Piccante.
  2. Salami: With its rich and savory taste, salami adds a robust flavor to any charcuterie board and can stand up to the strong flavors of the Gorgonzola Piccante.
  3. Chorizo: This Spanish sausage is known for its smoky and spicy flavor, making it a perfect pairing with the tangy and intense Gorgonzola Piccante.
  4. Pancetta: This Italian cured pork belly offers a subtle sweetness and a rich texture that can enhance the overall flavor profile of the Gorgonzola Piccante.

Pairing considerations for charcuterie

When pairing charcuterie with cheese, it’s important to consider the flavors, textures, and intensities of both the cured meats and the cheese. For the Gorgonzola Piccante, which is a bold and spicy cheese, it is best to choose charcuterie that can hold its own against its intense flavors. Opt for cured meats with robust and savory profiles that can complement and enhance the taste of the cheese.

Experimenting with different types of charcuterie can add depth and complexity to your cheese board, creating a delicious and satisfying pairing experience for your taste buds.

Tips for Pairing Gorgonzola Piccante with Charcuterie

Complementary flavors

When pairing Gorgonzola Piccante cheese with charcuterie, it’s important to consider complementary flavors. The bold and spicy notes of the Gorgonzola Piccante pair well with the rich and savory flavors of cured meats like prosciutto or salami. Additionally, the tangy and slightly sweet taste of fig jam or honey can help balance out the strong flavors of the cheese and charcuterie.

Texture contrasts

Another important factor to consider when pairing Gorgonzola Piccante with charcuterie is texture contrasts. The creamy and crumbly texture of the cheese can be complemented by the chewy and salty textures of cured meats. Pairing the two together can create a delightful contrast in mouthfeel that enhances the overall tasting experience.

Choosing the right accompaniments

When serving Gorgonzola Piccante and charcuterie, it’s essential to choose the right accompaniments to round out the flavor profile. Consider serving sliced baguette or crackers to provide a neutral base for the cheese and meats. Additionally, fresh fruits like grapes or apples can add a refreshing and slightly sweet element to the pairing. Don’t forget to include some olives or pickles for a briny and tangy addition to the charcuterie board.


In conclusion, mastering the art of pairing Gorgonzola Piccante cheese with charcuterie can elevate any tasting experience. The bold and spicy flavors of the cheese complement the savory and rich notes of the cured meats, creating a harmonious balance of tastes and textures. By understanding the characteristics of both the cheese and charcuterie, one can create unique and unforgettable combinations that will impress any palate. So next time you’re planning a charcuterie board, consider adding some Gorgonzola Piccante to take your tasting experience to the next level.