The Best Ways to Store Petit Suisse Cheese

The Best Ways to Store Petit Suisse Cheese

Are you a fan of the creamy and delicious Petit Suisse cheese? If so, you’ll want to make sure you are storing it properly to maintain its flavor and freshness. In this article, we will discuss the best ways to store Petit Suisse cheese to ensure it stays tasty for as long as possible. From proper wrapping techniques to ideal storage conditions, we’ve got you covered. Keep reading to learn how to keep your Petit Suisse cheese tasting its best!

Storing Petit Suisse Cheese in the Refrigerator

When it comes to storing Petit Suisse cheese in the refrigerator, there are a few key factors to keep in mind to ensure its freshness and flavor are preserved for as long as possible.

Choosing the right container

To store Petit Suisse cheese in the refrigerator, it is important to choose the right container. Opt for an airtight container that will help prevent the cheese from absorbing other odors in the fridge. Additionally, using a container with a tight-fitting lid will help maintain the cheese’s moisture levels and prevent it from drying out.

Properly wrapping the cheese

Properly wrapping the Petit Suisse cheese is essential to keep it fresh. Use wax paper or parchment paper to wrap the cheese, making sure it is completely covered and sealed. Avoid using plastic wrap, as it can cause the cheese to sweat and potentially develop mold.

Placement in the refrigerator

When storing Petit Suisse cheese in the refrigerator, be mindful of where you place it. Keep the cheese in the coldest part of the fridge, typically the back of the bottom shelf or the vegetable crisper drawer. Avoid storing the cheese in the door of the fridge, as temperatures can fluctuate more in this area, affecting the cheese’s quality.

By following these tips for storing Petit Suisse cheese in the refrigerator, you can ensure that it stays fresh and delicious for longer periods of time.

Freezing Petit Suisse Cheese

When it comes to storing Petit Suisse cheese, freezing can be a great option to extend its shelf life. However, there are certain steps you should follow to ensure the cheese remains fresh and tasty after freezing.

Preparation before freezing

Before freezing Petit Suisse cheese, it is important to make sure that the cheese is fresh and has not been sitting out for too long. Check the expiration date and give it a quick sniff to ensure it hasn’t gone bad. If the cheese is in good condition, you can proceed with freezing.

Packaging for freezing

To freeze Petit Suisse cheese, you will need to properly package it to prevent freezer burn and maintain its flavor. One option is to wrap the cheese in plastic wrap or aluminum foil, making sure to seal it tightly to prevent air from reaching the cheese. Alternatively, you can also place the cheese in an airtight container before freezing.

Thawing the cheese

When you are ready to use the frozen Petit Suisse cheese, it is important to thaw it properly to preserve its texture and taste. The best way to thaw the cheese is to transfer it to the refrigerator and let it thaw slowly overnight. Avoid thawing the cheese at room temperature, as this can lead to a loss of flavor and texture.

By following these steps for freezing Petit Suisse cheese, you can enjoy this delicious cheese for an extended period of time without compromising its quality.

Other Storage Options for Petit Suisse Cheese

Using cheese paper

Cheese paper is a specially designed paper that allows cheese to breathe while protecting it from drying out. To store Petit Suisse cheese using cheese paper, wrap the cheese loosely in the paper and place it in the refrigerator. Make sure to change the paper every few days to prevent mold growth and maintain the cheese’s freshness.

Vacuum sealing

Vacuum sealing is another effective way to store Petit Suisse cheese. By removing all the air from the packaging, you can prevent the growth of mold and bacteria. Simply place the cheese in a vacuum-sealed bag or container and use a vacuum sealer to remove the air. Store the sealed cheese in the refrigerator for optimal freshness.

Storing in a cheese cave

For cheese enthusiasts with access to a cheese cave, storing Petit Suisse cheese in this controlled environment can enhance its flavor and texture. Cheese caves provide the ideal temperature and humidity levels for aging cheese, allowing it to develop complex flavors over time. Simply place the cheese in a cheese cave and monitor the conditions to ensure proper storage.


In conclusion, there are several effective ways to store Petit Suisse cheese to ensure it stays fresh and flavorful for as long as possible. Whether you choose to wrap it in wax paper, store it in an airtight container, or freeze it for later use, following these storage tips will help preserve the quality of this delicious cheese. By properly storing your Petit Suisse cheese, you can continue to enjoy its creamy texture and rich taste in various dishes and recipes. Remember to always check the expiration date and follow any additional storage instructions provided by the manufacturer for the best results.