Triple Crèmes Cheese 101: The Ultimate Overview

Are you a cheese enthusiast looking to expand your palate? Look no further than triple crèmes cheese! In this comprehensive guide, we will delve into everything you need to know about these luxurious and decadent cheeses. From their rich and creamy texture to their delicate flavor profiles, we will explore the world of triple crèmes cheese and provide you with all the information you need to become a connoisseur. Whether you’re a seasoned cheese lover or just starting your culinary journey, this ultimate overview is sure to elevate your cheese game.

What is Triple Crèmes Cheese?

Definition and origins

Triple Crèmes Cheese is a type of cheese that contains at least 75% butterfat content, giving it a rich and creamy texture. This cheese originated in France, where it was traditionally made by adding extra cream to cow’s milk during the cheese-making process.

Characteristics and taste

Triple Crèmes Cheese is known for its luxurious mouthfeel and decadent flavor. The high butterfat content gives it a smooth and creamy texture that melts in your mouth. The taste is rich and buttery, with a slight tanginess that adds depth to the flavor profile. It is often described as indulgent and perfect for pairing with fruit, crackers, and champagne.


There are several varieties of Triple Crèmes Cheese available, each with its own unique characteristics. Some popular varieties include Brie de Meaux, Brillat-Savarin, and Delice de Bourgogne. Each variety may have slight differences in taste, texture, and creaminess, but all are guaranteed to satisfy cheese lovers with their luxurious qualities.

How is Triple Crèmes Cheese made?


Triple Crèmes Cheese is typically made from a combination of high-quality cow’s milk, cream, and cultures. The addition of extra cream to the milk during the cheesemaking process gives Triple Crèmes Cheese its rich and creamy texture.

Production process

The production of Triple Crèmes Cheese involves several steps. First, the milk and cream are heated and mixed with cultures to begin the fermentation process. Rennet is then added to coagulate the milk and form curds. The curds are then cut, drained, and shaped into molds. The cheese is then allowed to age for a specific period to develop its flavor and texture.


After the initial production process, Triple Crèmes Cheese is aged for a minimum of two weeks, but some varieties can be aged for several months. During the aging process, the cheese develops a thin, bloomy white rind and a smooth, creamy interior. The longer Triple Crèmes Cheese is aged, the more intense and complex its flavor becomes.

Pairing and Serving Triple Crèmes Cheese

Wine and beverage pairing

When it comes to pairing triple crèmes cheese, it’s important to choose beverages that complement the creamy and decadent texture of the cheese. A crisp sparkling wine or champagne can provide a nice contrast to the richness of the cheese. Additionally, a light and fruity white wine such as a Chardonnay or Sauvignon Blanc can also pair well with triple crèmes cheese. For non-alcoholic options, a glass of apple cider or a fruity iced tea can be a refreshing choice.


To enhance the flavors of triple crèmes cheese, consider serving it with a variety of accompaniments. Fresh fruits such as strawberries, grapes, and figs can provide a sweet contrast to the richness of the cheese. Additionally, nuts such as almonds or walnuts can add a crunchy texture to each bite. For a savory touch, consider serving the cheese with olives, cured meats, or a selection of gourmet crackers.

Serving suggestions

When serving triple crèmes cheese, it’s best to allow it to come to room temperature for optimal flavor and texture. To enhance the presentation, consider arranging the cheese on a wooden cheese board or platter. You can also garnish the cheese with fresh herbs or edible flowers for a decorative touch. Provide a variety of serving utensils such as cheese knives, spreaders, and toothpicks to make it easy for guests to enjoy the cheese. Enjoy!

Health Benefits and Nutritional Value

Nutritional content

Triple crème cheese is known for its rich and creamy texture, which is due to its high fat content. A typical serving of triple crème cheese contains about 100-120 calories, 9-10 grams of fat, 6-7 grams of protein, and minimal carbohydrates. It also provides a good source of calcium, vitamin A, and vitamin D.

Potential health benefits

Despite its high fat content, triple crème cheese can still be a part of a healthy diet when consumed in moderation. The fats in cheese are mainly saturated fats, but they also contain some unsaturated fats which can have positive effects on heart health. Additionally, the protein in cheese can help with muscle maintenance and repair.

Considerations for consumption

While triple crème cheese can provide some nutritional benefits, it is important to consume it in moderation due to its high fat and calorie content. It is recommended to enjoy triple crème cheese as an occasional treat rather than a regular part of your diet. Pairing it with fruits, nuts, or whole grain crackers can help balance out the richness of the cheese and add more nutrients to your snack or meal.

Popular Brands and Where to Buy

Well-known brands

When it comes to Triple Crèmes cheese, there are several well-known brands that are highly regarded for their quality and flavor. Some of the most popular brands include:

  • Delice de Bourgogne: A creamy and rich Triple Crèmes cheese from France, known for its buttery texture and tangy flavor.
  • Saint André: Another French Triple Crèmes cheese that is famous for its luxurious and decadent taste, with a velvety smooth texture.
  • Brillat-Savarin: Named after the famous French gastronome, Brillat-Savarin is a Triple Crèmes cheese that is incredibly creamy and indulgent.

Online and offline retailers

If you’re looking to purchase Triple Crèmes cheese, you have a variety of options to choose from both online and offline. Some popular online retailers where you can find a wide selection of Triple Crèmes cheese include:

  • Murray’s Cheese: A well-known online cheese shop that offers a diverse range of artisanal cheeses, including Triple Crèmes options.
  • iGourmet: An online gourmet food store that carries a selection of high-quality Triple Crèmes cheese from around the world.

For those who prefer to shop in person, you can find Triple Crèmes cheese at specialty cheese shops, gourmet grocery stores, and even some larger supermarkets. Some offline retailers that carry Triple Crèmes cheese include:

  • Whole Foods Market: A popular chain of grocery stores known for its selection of artisanal cheeses, including Triple Crèmes options.
  • Cheese Shops: Local cheese shops are a great place to find a variety of Triple Crèmes cheeses, often sourced from small producers and featuring unique flavors.

Price range

The price of Triple Crèmes cheese can vary depending on the brand, quality, and source of the cheese. On average, you can expect to pay around $20 to $30 per pound for a high-quality Triple Crèmes cheese. However, prices can range from $15 to $50 or more per pound, depending on factors such as aging, production methods, and rarity. It’s always a good idea to check with retailers for current pricing and availability.


In conclusion, Triple Crèmes cheese is a luxurious and indulgent treat for cheese lovers everywhere. With its rich and creamy texture, it adds a touch of decadence to any cheese board or dish. Whether enjoyed on its own with a glass of wine or paired with fresh fruit and nuts, Triple Crèmes cheese is sure to impress even the most discerning palates. So next time you’re looking to elevate your cheese experience, be sure to include Triple Crèmes cheese in your selection.